Stop sacrificing throughput for finish. This wall-mounted, natural gas cheesemelter delivers focused infrared heat across an 84" span, ensuring consistent melt and color for high-volume operations. Its 70,000 BTU output and manual infinite controls provide reliable results while simplifying adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove racks and scrape loose debris with a plastic scraper. Clean stainless surfaces with mild detergent and warm water; rinse and dry to prevent streaks. Vacuum or brush infrared burners and vent openings to remove grease; avoid abrasive tools. Inspect seals and wall brackets for wear. Reinstall components when fully dry, then restore gas and light pilot per manufacturer instructions.#@@#Additional Info#@#The Jade JCM-84-NG Titan cheesemelter delivers 70,000 BTU via infrared burners for rapid browning. It features manual controls, a 3-position rack, insulated shelf, durable stainless steel build, and meets CSAus/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for finish. This wall-mounted, natural gas cheesemelter delivers focused infrared heat across an 84" span, ensuring consistent melt and color for high-volume operations. Its 70,000 BTU output and manual infinite controls provide reliable results while simplifying adjustments.
#@@# Infrared Heat#@#
Infrared burners focus radiant energy on product surfaces, speeding up melt times and ensuring uniform browning across full pans. Operators experience reduced variability and consistent finishes for sandwiches, appetizers, or bulk cheese applications.
#@@# Wide Coverage#@#
The 84" width accommodates extended production lines and multiple pans side-by-side, reducing bottlenecks during peak service. Managers can stage large batches without transferring products, cutting handling and labor.
#@@# Manual Infinite Controls#@#
Infinite manual controls allow precise heat modulation, matching thermal output to product type and load size. Chefs can adjust settings in real time to optimize melt without cycling or lag.
#@@# Robust Construction#@#
Stainless steel front, sides, top, and bottom provide a corrosion-resistant, durable design for daily use and easy cleaning. Maintenance teams benefit from accessible surfaces that withstand frequent wiping.
#@@# Wall Mounted Design#@#
Heavy-duty wall brackets and mounting free up floor space and integrate easily into crowded kitchens. Vertical mounting aligns the melter above assembly lines or counters, improving workflow.
#@@# Thermal Management#@#
A 2" insulated bottom shelf reduces heat transfer to mounting surfaces, concentrating radiation toward products and improving energy efficiency. This design minimizes heat exposure to nearby equipment and ensures safer installations.
This unit meets commercial needs: 70,000 BTU natural gas power, CSAus and NSF certification, three rack positions, standing pilot ignition, and a 17.5" depth. Electrical equivalence is rated at 20,500 Watts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Jade JCM-84-NG cheesemelter, inspect infrared burners weekly and remove debris with a soft brush to preserve heat transfer. Purge pilot and gas connectors monthly, checking for leaks with approved soap solution. Clean stainless steel surfaces daily using a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Verify rack guide alignment and lubricate adjustment points quarterly. Calibrate manual controls annually and retain CSA and NSF documentation for audits.
