Built to deliver consistent results under continuous use, this range-mounted cheesemelter combines concentrated infrared heat with robust construction to ensure fast, even browning in high-volume kitchens. Designed for liquid propane operation, the unit outputs 30,000 BTU and integrates seamlessly with 25 to 36-inch ranges, allowing operators to enhance melting capacity without sacrificing valuable counter space. Commercial operators will appreciate the manual control scheme that simplifies adjustments during service, along with the stainless steel body that resists daily wear and tear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow cooling. Remove racks and wipe interior with a mild detergent solution and a soft cloth. Clean infrared burners and reflector panels with a non-abrasive pad. Scrub exterior stainless steel with a pH-neutral cleaner, rinse, and dry to prevent streaks. Inspect seals and rack guides; replace worn parts. Clear vents and grease traps to prevent fires. Schedule weekly coil and burner checks to extend equipment life and meet CSA and NSF requirements.#@@#Additional Info#@#Jade’s JCM-36 RMT-LP cheesemelter delivers 30,000 BTU with infrared burners, mounts to 36" ranges, has a 3-position rack guide, 2" insulated shelf, stainless steel, liquid propane power, 8800 watts, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built to deliver consistent results under continuous use, this range-mounted cheesemelter combines concentrated infrared heat with robust construction to ensure fast, even browning in high-volume kitchens. Designed for liquid propane operation, the unit outputs 30,000 BTU and integrates seamlessly with 25 to 36-inch ranges, allowing operators to enhance melting capacity without sacrificing valuable counter space. Commercial operators will appreciate the manual control scheme that simplifies adjustments during service, along with the stainless steel body that resists daily wear and tear.
#@@# Infrared Heating#@#
Infrared burners generate direct radiant heat, reducing cook time and producing uniform browning across full pans. Operators achieve predictable results for cheese, gratins, and finishing tasks while minimizing hold time and product variability.
#@@# Manual Control#@#
Manual infinite controls allow for precise temperature modulation under load, enabling staff to respond quickly to changing production needs. Technicians find the mechanical design straightforward to maintain and calibrate on-site.
#@@# Range Mount Design#@#
Range-mounted installation preserves counter and shelf space by utilizing the existing range top area and included riser hardware. Chefs maintain workflow continuity by positioning finishing heat adjacent to primary cooking surfaces.
#@@# Heavy Duty Construction#@#
The stainless steel front, sides, top, and bottom provide corrosion resistance and withstand rigorous cleaning routines common in institutional kitchens. Staff report an extended service life when units receive regular sanitation and scheduled maintenance.
#@@# Insulated Bottom Shelf#@#
A 2-inch thick insulated bottom shelf reduces heat transfer to the range below and enhances thermal efficiency during prolonged service. Line cooks notice reduced heat buildup in surrounding compartments, improving operator comfort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect infrared burners weekly and clear debris for consistent heat transfer. Remove riser and clean stainless steel surfaces with nonabrasive detergent and warm water, then dry to prevent spotting. Check standing pilot and pilot orifice monthly; replace worn parts and adjust flame height per specifications. Verify manual controls operate smoothly and calibrate as needed. Lubricate rack guides quarterly and confirm 3-position movement.
