Stop compromising throughput for consistency. This 36-inch natural gas bistro range delivers sustained power and a heavy-duty griddle surface, allowing kitchens to maintain steady output without sacrificing cooked quality. Operators gain precise manual control over a robust hotplate designed to withstand continuous service in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and close gas valve before cleaning. Scrape griddle plate with a scraper while warm, then wash with warm water and mild degreaser; rinse and dry. Remove crumb trays and wipe interior surfaces with non-abrasive cleaner. Clean stainless steel front and sides with soft cloth and pH-neutral cleaner to avoid streaks. Vacuum stub back and vents monthly to remove grease. Inspect seals and knobs; tighten or replace as needed to prevent failures and fires.#@@#Additional Info#@#The Jade JBR-36G-NG 36" natural gas bistro range offers 72,000 BTU, a 1" polished steel griddle, manual controls, stainless steel front, cabinet base, 6" adjustable legs, stub back vent, CSA and NSF certifications, and a 415-pound chassis.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 36-inch natural gas bistro range delivers sustained power and a heavy-duty griddle surface, allowing kitchens to maintain steady output without sacrificing cooked quality. Operators gain precise manual control over a robust hotplate designed to withstand continuous service in high-traffic foodservice environments.
#@@# Griddle Surface#@#
The one-inch polished steel griddle provides a broad 36-inch cooking area rated at 72,000 BTU for rapid heat uptake and uniform searing. Chefs will achieve consistent contact heat across the plate, reducing cold spots and shortening cook cycles for pan-to-pan service.
#@@# Manual Controls#@#
Solid mechanical knobs grant direct, immediate control of flame intensity for real-time adjustments during peak periods. Line cooks will respond faster to menu demands because the controls eliminate electronic lag and simplify training.
#@@# Stainless Steel Body#@#
The stainless steel front, sides, tray bed, and stub back create a corrosion-resistant exterior that stands up to daily cleaning and high humidity kitchens. Maintenance teams will lower long-term repair frequency while preserving a professional appearance at the service line.
#@@# Integrated Cabinet Base#@#
A single cabinet base provides secure storage beneath the griddle for pans, utensils, and serviceware, keeping essential tools within reach and reducing prep motion. Managers will tighten back-of-house organization and improve station ergonomics.
#@@# Adjustable Legs#@#
Six-inch adjustable legs enable on-site leveling to accommodate uneven floors and maintain safe working heights for staff. Technicians will achieve precise alignment during installation, ensuring stable operation and proper drain routing.
#@@# Certifications and Safety#@#
Certified to CSAus and listed to NSF standards, the unit meets recognized safety and sanitation requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and remove debris with a brass brush to maintain consistent flame patterns. Lubricate valve stems quarterly with high-temperature lubricant and tighten fittings to prevent gas leaks. Level the unit and check 6" adjustable legs for secure mounting. Scrape the 1" griddle plate after each shift and season with a thin oil layer to protect the steel. Verify all manual controls operate smoothly and log maintenance actions.
