Stop sacrificing versatility for durability. This 36-inch liquid propane bistro range combines a high-output charbroiler, a cabinet base, and stainless steel construction to support continuous kitchen service while ensuring consistent cooking performance. Designed for commercial kitchens, it delivers 90,000 BTU and manual controls that allow operators to adjust heat precisely under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool down before cleaning. Remove grates and radiants; soak in hot water with degreaser for 15–30 minutes. Scrub charbroiler tray and surfaces with a nylon brush and food-safe detergent. Wipe stainless steel front and sides with a mild cleaner and soft cloth, then dry. Clean stub back and vent openings with a vacuum and brush. Check seals and knobs; replace damaged parts. Perform weekly deep clean to reduce fire risk and maintain compliance.#@@#Additional Info#@#Jade’s JBR-36B-LP 36" liquid propane bistro range offers 90,000 BTU with a charbroiler top, cast iron radiants, manual controls, stainless steel front, cabinet base, 6" adjustable legs, stub back vent, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing versatility for durability. This 36-inch liquid propane bistro range combines a high-output charbroiler, a cabinet base, and stainless steel construction to support continuous kitchen service while ensuring consistent cooking performance. Designed for commercial kitchens, it delivers 90,000 BTU and manual controls that allow operators to adjust heat precisely under heavy loads.
#@@# Charbroiler Top#@#
The charbroiler top generates intense direct heat for searing and char cooking, ideal for high-volume grilling. Operators achieve consistent grill marks and quick cook times across the 36-inch cooking surface.
#@@# Cabinet Storage#@#
The integrated cabinet base provides storage for pans, trays, and service tools beneath the range, streamlining mise en place. Chefs maintain kitchen flow by keeping essential items within reach while preserving a compact footprint.
#@@# Robust Stainless Steel#@#
The stainless steel front, sides, and tray bed resist corrosion and withstand daily cleaning protocols typical in institutional kitchens. Managers reduce lifecycle maintenance with a finish that tolerates abrasive detergents and frequent wipe-downs.
#@@# High Heat Output#@#
The 90,000 BTU total rating ensures rapid temperature recovery for continuous production during peak service periods. Kitchens maintain setpoints with fewer fluctuations, enabling predictable portion throughput.
#@@# Adjustable Suspension#@#
The six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable operation and safe cookware placement. Maintenance personnel can perform quick adjustments without disassembling the unit.
#@@# Manual Control Interface#@#
The infinite manual controls provide cooks with direct tactile command over flame intensity for immediate response during cooking. Staff can adjust searing and simmering without electronic latency or complex programming.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports monthly and clear debris with a nylon brush to maintain consistent flame pattern. Schedule quarterly calibration of manual valves and verify 90,000 BTU output with a gas manometer. Clean charbroiler grates and cast iron radiants after each service day using a stiff brush and scraping tool; apply light oil to prevent rust when cool. Verify cabinet base drains and adjust 6" legs for level installation to ensure safe operation.
