Engineered for Endurance, Built for Profit: This double-deck natural gas banquet broiler ensures consistent high-output grilling for high-volume foodservice. Designed for continuous use, it delivers 180,000 BTU and features ceramic radiants with a high-volume blower for even searing across both decks. Restaurants, hospitals, and other operations benefit from durable stainless-steel construction and modular installation for efficient workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grids and drip trays; soak in warm, soapy water. Scrub ceramic radiants and stainless fronts with a non-abrasive detergent and nylon brush. Vacuum blower housing and condenser areas to remove grease. Wipe interior surfaces dry and inspect burners and seals for wear; tighten connections. Reassemble parts, restore gas, and perform a test fire. Clean weekly or after heavy use to prevent fires, equipment failure, and failed inspections.#@@#Additional Info#@#The Jade JBB-236-R-NG broiler delivers 180,000 BTU radiant heat with six burners, ceramic radiants, stainless steel front, roll-out grids, drip trays, blower, enclosed base, adjustable legs, CSAus/NSF certified, 36" width, 69" height, 1,050 lbs.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This double-deck natural gas banquet broiler ensures consistent high-output grilling for high-volume foodservice. Designed for continuous use, it delivers 180,000 BTU and features ceramic radiants with a high-volume blower for even searing across both decks. Restaurants, hospitals, and other operations benefit from durable stainless-steel construction and modular installation for efficient workflows.
#@@# Double Deck Design#@#
Each deck has six burners with ceramic radiants to focus heat where needed. The stacked design boosts throughput without increasing floor space, allowing simultaneous grilling under controlled conditions.
#@@# High BTU Output#@#
With 180,000 BTU, the unit ensures rapid recovery and high sear potential for busy schedules. Kitchens enjoy faster cook times and consistent char, improving plate quality during peak hours.
#@@# Ceramic Radiant Burners#@#
Ceramic radiants focus infrared heat for efficient searing and fewer flare-ups. Staff experience quicker color development and less energy loss compared to direct flame systems.
#@@# Roll-Out Grid Carriages#@#
Roll-out carriages simplify loading and unloading while keeping operators safe from hot surfaces. This design speeds product transfer and cleaning, supporting faster service.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and top resist corrosion and allow easy cleaning to meet NSF standards. The durable finish handles heavy use and maintains a professional appearance.
#@@# Serviceable Components#@#
Lift-out grids and removable drip trays enable quick maintenance and reduce downtime. Technicians access stainless-steel burners and components easily, ensuring long-term performance.
The unit ships as a free-standing modular broiler with 6" adjustable legs for leveling on uneven floors. It meets CSAus certification and focuses on radiant grilling, omitting a warming oven.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBB-236-R-NG by cleaning radiants and burners weekly to prevent carbon buildup and sustain 180,000 BTU output. Remove and wash roll-out grid carriages and drip trays with degreaser; rinse and dry fully before reassembly. Inspect ceramic radiants and stainless steel burners monthly; replace cracked radiants and tighten loose burner mounts. Verify gas connections and test high-volume blower annually. Level unit and check 6" adjustable legs for stability.
