Stop sacrificing throughput for control. This banquet broiler delivers targeted, intense heat across two independent decks to handle continuous production while maintaining consistent sear and color, ideal for large kitchens that require repeatable results under heavy load. Operators gain a predictable cooking platform with 194,000 BTU total output and dedicated infrared and radiant heat sources for diverse menu demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the broiler before cleaning. Remove grids, drip trays, and lift-out parts; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe surfaces with a mild detergent, rinse, and dry. Clean infrared burners and ceramic radiants gently; avoid harsh chemicals. Vacuum blower intake and condenser areas to remove grease. Check seals and hardware, replace worn parts. Perform daily wipe-downs and weekly deep cleans to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#The Jade JBB-236-IR-NG broiler delivers 194,000 BTU with infrared top and ceramic bottom burners. It features stainless steel construction, roll-out grids, drip trays, and is CSA and NSF certified for high-volume foodservice. Weight: 1,025 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This banquet broiler delivers targeted, intense heat across two independent decks to handle continuous production while maintaining consistent sear and color, ideal for large kitchens that require repeatable results under heavy load. Operators gain a predictable cooking platform with 194,000 BTU total output and dedicated infrared and radiant heat sources for diverse menu demands.
#@@# Infrared Top#@#
The top deck uses four infrared burners to deliver direct, high-intensity heat for rapid searing and Maillard development. Chefs achieve uniform surface char without prolonged cook times, reducing hold time and preserving internal juiciness.
#@@# Radiant Bottom#@#
The bottom deck employs six burners with ceramic radiants to provide stabilized, even heat suitable for finishing and throughput staging. Staff reduce variability across pans and maintain consistent carryover cooking for batch workflows.
#@@# High Volume Blower#@#
An integrated high volume blower forces heated air distribution and stabilizes compartment temperatures under full load. Kitchens maintain set points during consecutive cycles, improving consistency across service periods.
#@@# Roll-Out Carriages#@#
Roll-out grid carriages simplify load handling and expedite service changeovers while reducing operator strain. Technicians access interiors quickly for cleaning and routine checks, minimizing downtime.
#@@# Stainless Construction#@#
Stainless steel front, sides, and top resist corrosion and withstand heavy use in commercial environments. Facilities extend equipment life and simplify sanitation procedures with smooth, durable surfaces.
#@@# Adjustable Support#@#
Six-inch adjustable legs provide secure leveling on uneven floors and facilitate under-unit cleaning access. Maintenance crews align equipment to code requirements and preserve stable operation during peak shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBB-236-IR-NG by inspecting burners weekly and clearing debris from infrared panels and ceramic radiants to sustain heat output. Vacuum the blower housing monthly and lubricate bearings as per manufacturer intervals. Remove and wash roll-out grid carriages and drip trays after high-volume service; sanitize stainless steel surfaces with mild detergent and a soft cloth. Verify gas connections and test safety valves quarterly.
