Engineered for Endurance, Built for Profit: This double-deck infrared banquet broiler ensures consistent searing across two cooking decks while reducing bottlenecks. Operating on liquid propane, it delivers 208,000 BTU output for rapid recovery and uniform surface temperatures, ideal for high-volume kitchens. Its stainless steel front and sides endure heavy use and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the broiler and let it cool. Remove grids and drip trays; soak in warm, soapy water and scrub with a non-abrasive pad. Brush ceramic tiles gently to remove debris. Vacuum blower housing and condenser areas to clear grease buildup. Wipe stainless exterior with mild detergent and a soft cloth; rinse and dry to prevent streaks. Inspect gas connections and seals for wear before reconnecting. Clean weekly or based on usage to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#The Jade JBB-236-LP Titan broiler delivers 208,000 BTU via four infrared burners, dual decks, stainless steel build, removable grids, drip trays, blower, 115v/60/1-ph, 6" legs, modular design, CSAus and NSF certified.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This double-deck infrared banquet broiler ensures consistent searing across two cooking decks while reducing bottlenecks. Operating on liquid propane, it delivers 208,000 BTU output for rapid recovery and uniform surface temperatures, ideal for high-volume kitchens. Its stainless steel front and sides endure heavy use and simplify sanitation.
#@@# Infrared Burners#@#
Four infrared burners per deck focus radiant heat on product surfaces, enabling faster searing and fewer flare-ups. Operators achieve consistent Maillard reactions and shorter cook times, boosting throughput during peak hours.
#@@# High-Volume Blower#@#
A high-volume blower distributes heat evenly across the grid, eliminating cold spots and improving batch consistency. Chefs maintain surface temperatures with fewer adjustments, reducing waste and rework.
#@@# Roll-Out Grid Carriages#@#
Roll-out grid carriages allow quick loading, unloading, and cleaning without disrupting nearby operations. Staff complete tasks faster, reducing downtime and labor per shift.
#@@# Deck-Level Service Components#@#
Each deck includes a lift-out grid and drip tray for isolated maintenance and cleaning. Technicians perform routine tasks quickly, keeping multi-deck units operational.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and top resist corrosion and support rigorous cleaning regimens. Managers maintain hygiene standards and comply with NSF and CSAus certifications.
#@@# Commercial Electrical Integration#@#
The broiler operates at 115v/60/1-ph, drawing 2.0 amps, and includes a cord and plug for easy connection to standard outlets. Installation teams integrate it into existing layouts with minimal modifications, aiding modular kitchen setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners and ceramic tiles weekly to sustain infrared output and uniform searing. Empty and wash roll-out grid carriages and drip trays after each service using warm, soapy water; rinse thoroughly. Vacuum the high-volume blower housing monthly and remove debris from vents to maintain airflow. Verify gas connections and regulator for leaks with a soap solution before operation. Adjust and level 6" legs quarterly. Maintain records of service and parts replacement.
