Stop sacrificing throughput for control. This double-deck, liquid propane banquet broiler delivers consistent radiant heat and engineered airflow to support continuous high-volume broiling without temperature drift. Food service operators gain robust output and predictable results while maintaining a manageable footprint and a professional stainless-steel finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Remove grids and drip trays; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless fronts and sides with a mild detergent, rinse, and dry to prevent corrosion. Clean radiants and burners with a soft brush; clear blower intake of debris. Inspect seals and legs; tighten fasteners. Perform monthly coil and vent checks to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#The Jade JBB-236-R-LP offers 180,000 BTU with double-deck radiants and six burners per deck. It's liquid propane powered, NSF and CSA certified, and features a modular design for heavy-duty kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This double-deck, liquid propane banquet broiler delivers consistent radiant heat and engineered airflow to support continuous high-volume broiling without temperature drift. Food service operators gain robust output and predictable results while maintaining a manageable footprint and a professional stainless-steel finish.
#@@# Radiant Burners#@#
Six ceramic radiants per deck concentrate heat across each cooking surface to produce even charring and rapid searing. Operators maintain product consistency across loads while reducing cook times compared with less focused heat sources.
#@@# High-Volume Blower#@#
A dedicated high-volume blower forces heated air through the radiant system to stabilize surface temperatures during heavy runs. Kitchens achieve steady thermal recovery between batches, which reduces variability in yield and hold times.
#@@# Double Deck Design#@#
Two independent decks increase throughput by enabling simultaneous, separate cook cycles for multiple items. Chefs can run different plate programs in parallel without cross-contamination of flavors or staggered timing.
#@@# Roll-Out Grid Carriages#@#
Roll-out grid carriages allow quick access for loading, inspection, and cleaning while minimizing exposure to hot components. Staff complete routine service tasks faster and safer, reducing downtime during peak periods.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides provide a durable, cleanable surface suitable for commercial traffic and frequent sanitation. Facilities maintain a professional appearance and meet hygiene protocols with corrosion-resistant panels.
#@@# Adjustable Legs#@#
Six-inch adjustable legs permit leveling on uneven floors to ensure stable operation and proper exhaust alignment. Maintenance teams calibrate installation height to integrate with existing line equipment and facilitate floor cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and vacuum blower housing to maintain airflow. Grease drip trays daily and clean roll-out grid carriages with a nonabrasive detergent after peak service. Verify LP connections and regulator monthly; tighten fittings and test with approved leak solution. Adjust legs and level equipment quarterly to prevent uneven cooking. Replace ceramic radiants when cracked and schedule CSA and NSF compliance inspections annually.
