Increase wash temperature without interrupting throughput with this industrial electric booster heater that delivers 27 kilowatts of consistent heat for commercial dishwashing systems. Owners and facilities managers gain precise temperature control across 208/240-480 volts, enabling reliable sanitization cycles and improved operational uptime. Operators will find installation straightforward and compliance documentation clear, supporting regulated environments in hospitals, schools, and food service venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the booster heater and lock out power. Drain water as per instructions and open access panels. Mix mild detergent with warm water. Scrub heat exchanger and chamber with a non-abrasive brush. Rinse thoroughly. Inspect and clean condenser coils, vents, and surfaces. Verify seals and connections; tighten as needed. Refill, follow the start-up checklist, and monitor temperature and pressure for proper operation.#@@#Additional Info#@#Hatco C-27-E 27 kW electric booster heater delivers 27 kW at 208/240-480 volts, CSA and cULus certified, made in USA; commercial-grade, 142 pounds, for high-temp dishwashing and sanitation cycles.#@@#General Info#@#Description #@#
Increase wash temperature without interrupting throughput with this industrial electric booster heater that delivers 27 kilowatts of consistent heat for commercial dishwashing systems. Owners and facilities managers gain precise temperature control across 208/240-480 volts, enabling reliable sanitization cycles and improved operational uptime. Operators will find installation straightforward and compliance documentation clear, supporting regulated environments in hospitals, schools, and food service venues.
#@@# Power Density#@#
This unit supplies 27 kilowatts of continuous heating capacity to maintain peak rinse temperatures during high-volume cycles. Engineers can size system loads confidently because the heater supports a wide voltage range and fits into existing electrical architectures.
#@@# Wide Voltage Compatibility#@#
Designed for 208/240-480 volts service, the heater integrates with diverse electrical distributions common in institutional kitchens. Electricians receive straightforward wiring options that reduce retrofit complexity and labor time.
#@@# Safety Certifications#@#
CSA and cULus listings confirm the product meets recognized safety and performance standards for electrical heating equipment. Facility managers obtain documentation that simplifies inspections and supports safety programs.
#@@# Compact Footprint#@#
The heater achieves high power output while occupying minimal space, enabling placement alongside dishmachines without expanding equipment zones. Kitchen planners keep service aisles clear and preserve workflow when upgrading systems.
#@@# Durable Construction#@#
Engineers designed the assembly for continuous commercial use and domestic manufacture, reducing delivery variation and supporting replacement planning. Maintenance staff benefit from accessible components that expedite routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly; tighten terminals to prevent arcing. Flush scale and sediment from inlet lines monthly with approved descaling solution, measuring conductivity to confirm removal. Replace heating elements at the first sign of pitting; document hours and load cycles to predict end of life. Clean exterior panels with a soft cloth and neutral detergent. Verify relief valves and pressure sensors quarterly; calibrate per CSA or manufacturer guidelines.
