Stop sacrificing heat recovery for uptime. This electric booster heater delivers consistent, high-temperature output while integrating seamlessly with commercial dishwashing systems to maintain sanitizing rinse temperatures even under peak loads. Designed for continuous operation in institutional environments, this unit minimizes cycle interruptions and supports regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco C-15-E before cleaning. Drain and cool the unit, then remove access panels. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub surfaces with a non-abrasive pad. Rinse thoroughly and dry with clean cloths. Inspect heating elements and coils; vacuum debris and wipe with a damp cloth. Check seals and electrical connections; tighten loose fittings. Clean weekly to reduce bacteria, grease buildup, and mechanical failures.#@@#Additional Info#@#Hatco C-15-E 15 kW electric booster heats dishwashing systems to maintain sanitizing rinse temperatures. It operates on 208/240–480 volts, draws 15 kW, weighs 120 pounds, and carries CSA and cULus certifications.#@@#General Info#@#Description #@#
Stop sacrificing heat recovery for uptime. This electric booster heater delivers consistent, high-temperature output while integrating seamlessly with commercial dishwashing systems to maintain sanitizing rinse temperatures even under peak loads. Designed for continuous operation in institutional environments, this unit minimizes cycle interruptions and supports regulatory compliance.
#@@# Power Output#@#
This unit supplies 15 kilowatts to rapidly raise incoming water temperature and sustain rinse set points during heavy wash cycles. Facilities benefit from predictable thermal input compatible with commercial dish machines rated for 208/240-480 volts.
#@@# Voltage Compatibility#@#
Engineers can connect this booster across 208/240-480v systems, enabling flexible installation in various plant configurations. Contractors receive straightforward electrical integration options that minimize change orders on retrofit projects.
#@@# Certification Status#@#
The heater carries CSA and cULus certifications, supporting local code acceptance and simplifying inspection approval. Operators gain assurance that the product meets recognized safety and performance standards for commercial kitchen equipment.
#@@# Construction and Weight#@#
Fabricated for service environments, the assembly arrives with a shipping weight of 120 pounds that installers can manage with standard rigging practices. Technicians will appreciate service access points that reduce downtime during routine maintenance.
#@@# Application Scope#@#
Specifically engineered as an electric booster for dish and sanitation systems, the unit supports institutions requiring consistent high-temperature rinses, including hospitals, universities, and large kitchens. Facility managers will observe improved sanitization reliability during peak cycles.
#@@# Origin and Support#@#
Manufactured in the United States, the heater benefits from domestic production controls and parts availability that shorten lead times for replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should descale heat exchangers quarterly with a manufacturer-approved descaler to maintain efficiency. Inspect electrical connections monthly and tighten terminals to prevent arcing. Verify voltage at 208/240-480v under load and replace blown fuses immediately. Clean exterior panels and ventilation openings weekly for airflow. Test temperature sensors and safety interlocks after repairs. Document maintenance intervals and parts replaced for CSA compliance.
