Stop settling for inconsistent wash temperatures. This electric booster heater delivers controlled, repeatable hot water at commercial flow rates, protecting sanitation cycles and reducing cycle time in high-throughput kitchens. Designed for continuous duty, it installs above dish machines to raise incoming water to required sanitizing temperatures while ensuring stable electrical performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco C-4-E and lock out power at 208/240-480 volts before servicing. Drain water and allow the 4 kilowatts element to cool. Wipe exterior with non-abrasive cleaner and a soft cloth. Flush scale from heating chamber with manufacturer-approved descaler per CSA guidelines. Inspect electrical connections and replace worn seals. Clean vents and surrounding areas to remove grease. Record maintenance date and gallons or liters used for servicing logs.#@@#Additional Info#@#Hatco C-4-E Electric Booster Heater 4kW provides 4 kilowatts for dishwashing systems, supports 208/240-480 volts, and mounts easily to commercial warewashing lines; CSA and cULus certified, made in USA, weighs 105 pounds.#@@#General Info#@#Description #@#
Stop settling for inconsistent wash temperatures. This electric booster heater delivers controlled, repeatable hot water at commercial flow rates, protecting sanitation cycles and reducing cycle time in high-throughput kitchens. Designed for continuous duty, it installs above dish machines to raise incoming water to required sanitizing temperatures while ensuring stable electrical performance.
#@@# Power Dense#@#
This unit provides 4 kilowatts of heating capacity, delivering rapid temperature rise to maintain sanitizer setpoints under typical commercial loads. Installers will value the compact footprint that concentrates heat output where dishroom demand requires it.
#@@# Flexible Voltage#@#
The device accepts 208/240-480V input, allowing adaptation to various site electrical systems without sacrificing performance. Engineers can specify the appropriate supply for existing service to minimize costly panel modifications.
#@@# Durable Construction#@#
Manufacturers built the heater to commercial standards and certified it to CSA and cULus, ensuring regulatory compliance and predictable field safety. Maintenance teams will appreciate the service access design that simplifies routine checks and component replacement.
#@@# Meets Capacity Needs#@#
The heater sits within the 4 - 12 kilowatts class and matches common booster requirements for institutional dish machines found in hospitals, universities, and large restaurants. Operators gain consistent sanitizing temperatures even during peak dishroom intervals.
#@@# American Assembly#@#
Production occurs in the United States, supporting supply chain reliability and faster access to replacement parts from domestic service networks. Procurement leads can align this choice with institutional sourcing policies and lifecycle planning.
#@@# Certified Performance#@#
NSF certification validates the unit for use in commercial foodservice environments and supports inspector acceptance during health reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Hatco C-4-E Electric Booster Heater 4kW with scheduled inspections and routine cleaning to ensure reliable sanitizing temperatures. Inspect electrical connections monthly and tighten terminals to prevent arcing. Flush mineral buildup according to water hardness; drain lines and refill to remove sediment. Verify thermostat calibration quarterly and replace worn elements immediately. Check inlet strainers weekly and document maintenance to meet CSA and local code requirements.
