Power through high-volume dishroom demands with an 18-kilowatt electric booster heater designed for continuous operation and precise heat management. Tailored for commercial dishwashing systems, this unit ensures reliable temperature recovery to maintain sanitizing rinse cycles and protect throughput in busy kitchens. Facility managers benefit from predictable performance and regulatory compliance with a compact heater that integrates seamlessly into existing plumbing systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Hatco C-18-E and lock out power. Drain and cool system before service. Remove exterior panels and wipe surfaces with a mild detergent solution using a soft cloth. Clean heating elements and terminals with a non-abrasive brush; avoid water contact with electrical connections. Vacuum debris from vents and inspect wiring for corrosion. Rinse panels, dry thoroughly, reassemble, and restore power. Regular cleaning prevents contamination, fires, inefficiency, and costly breakdowns.#@@#Additional Info#@#Hatco C-18-E Electric Booster Heater provides 18 kW of heat at 208/240-480 volts to quickly raise sanitizer tank temperature for commercial dishwashers. It weighs 120 pounds, installs inline, and supports high-throughput kitchens.#@@#General Info#@#Description #@#
Power through high-volume dishroom demands with an 18-kilowatt electric booster heater designed for continuous operation and precise heat management. Tailored for commercial dishwashing systems, this unit ensures reliable temperature recovery to maintain sanitizing rinse cycles and protect throughput in busy kitchens. Facility managers benefit from predictable performance and regulatory compliance with a compact heater that integrates seamlessly into existing plumbing systems.
#@@# Voltage Flexibility#@#
Accepts 208/240-480v input to accommodate diverse electrical infrastructures in restaurants, hospitals, schools, and hospitality facilities. Installers appreciate the reduced need for custom wiring and the ability to quickly adapt the heater to the site's power configuration.
#@@# Rapid Heat Recovery#@#
Delivers 18 kilowatts of electric power to restore rinse temperatures between cycles, ensuring consistent sanitizing conditions and minimizing slowdowns. Operators can maintain cycle frequency during peak service periods, preserving service levels in high-traffic environments.
#@@# Compliance Certifications#@#
Meets CSA and cULus certifications, facilitating local code acceptance and inspection readiness. Procurement teams can reduce approval friction and document compliance during installation and audits.
#@@# Durable Construction#@#
Engineered for commercial use with materials specified for longevity under continuous operation, the unit withstands the thermal and mechanical stresses typical of dishroom environments. Maintenance teams can access serviceable components for routine checks, minimizing total downtime.
#@@# Compact Footprint#@#
Features a space-efficient design that integrates with conveyor and undercounter dishmachines without extensive layout changes. Engineers can optimize backroom space while retaining clearances required for safe service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and remove mineral scale to maintain efficiency. Drain and flush plumbing weekly to prevent sediment buildup and verify flow rates meet specifications. Calibrate temperature controls quarterly and confirm thermostat accuracy with a certified probe. Clean exterior panels with nonabrasive detergent and soft cloth after heavy use. Tighten electrical connections semiannually and check for corrosion on terminals.
