At roughly 50 pounds, the assembly balances durability with manageable handling for installation and periodic servicing. Field technicians can remove and reinstall the unit with standard tools, reducing downtime during repairs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out circuit before work. Remove debris from inlet and splash guard. Flush bowl and grind chamber with warm water while running unit for 15–30 seconds. Scrub exterior and flange with mild detergent and non-abrasive pad; rinse thoroughly. Inspect seals and replace if cracked. Clean condenser coils and vents on nearby refrigeration equipment to improve efficiency and lower energy use. Document cleaning dates to meet CSA and health-inspection requirements.#@@#Additional Info#@#InSinkErator SS-100-18A-AS101 is a 1 HP stainless steel garbage disposer rated 115 volts, 60 Hz; it has an 18" stainless bowl, 6-5/8" inlet, all-stainless housing, CSA certification, and weighs 50 pounds for commercial kitchens.#@@#General Info#@#Description #@#
At roughly 50 pounds, the assembly balances durability with manageable handling for installation and periodic servicing. Field technicians can remove and reinstall the unit with standard tools, reducing downtime during repairs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disposer daily for leaks and loose fittings. Tighten mounting bolts for a secure seal. Flush the unit with cold water for 30 seconds after each use to clear food particles. Run a citrus or baking soda rinse weekly to neutralize odors and dislodge grease. Shut off power at the circuit before servicing and disconnect wiring per CSA guidelines. Replace worn seals or splash guards at the first sign of deterioration.