Efficiently manage kitchen waste with a commercial disposer designed for continuous use and rapid processing. This unit installs beneath sinks with a 12-inch diameter bowl and operates on 115 volts, ensuring reliable performance during peak service hours. Tailored for food service environments, it features robust construction to support ongoing operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the disposer and cut power at the breaker. Remove visible debris and flush the drain with hot water. Apply a mild detergent solution to stainless steel housing and scrub with a soft brush; avoid abrasive pads. Clean inlet and splash guard; inspect seals and replace if worn. Degrease vents and surrounding surfaces to reduce fire risk. Rinse thoroughly, dry all surfaces, and restore power only after the unit is fully dry.#@@#Additional Info#@#InSinkErator SS-100-12A-AS101 features a 12" stainless steel bowl and 1 HP motor at 115 volts for heavy-duty food waste grinding; CSA-certified, with a 6-5/8" inlet, 20" height, and 50 pounds for durable installation and reliable performance.#@@#General Info#@#Description #@#
Efficiently manage kitchen waste with a commercial disposer designed for continuous use and rapid processing. This unit installs beneath sinks with a 12-inch diameter bowl and operates on 115 volts, ensuring reliable performance during peak service hours. Tailored for food service environments, it features robust construction to support ongoing operations.
Weighing 50 pounds and with dimensions suited for a 12-inch diameter bowl and a height of 20 inches, the unit balances a compact footprint with serviceability. Engineers can allocate space efficiently while maintaining access for routine servicing.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the InSinkErator SS-100-12A-AS101 disposer weekly and remove debris to prevent clogs. Flush the unit with cold water for 30 seconds after each heavy use to solidify fats and move solids. Tighten mounting hardware and check electrical connections for corrosion every month. Clean the stainless steel housing with a nonabrasive detergent and soft cloth. Replace worn seals or splash guards immediately to maintain sanitation and performance.
