Unit operates on 120 volts, 60 hertz, single phase and carries cULus certification for commercial installations. Procurement teams will install with confidence in electrical compatibility and adherence to safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off water before you start. Remove splash baffle and sleeve guard; wash stainless steel bowl with mild detergent and a soft cloth. Rinse and dry thoroughly to prevent corrosion and bacterial growth. Clean inlet and check 6-5/8" opening for debris; clear with a brush. Wipe exterior with non-abrasive cleaner. Inspect seals and syphon breaker; replace worn parts. Run a timed flush cycle to remove trapped residue and reduce fire and breakdown risk.#@@#Additional Info#@#InSinkErator SS-100-12B-AS101 features a 1 HP motor, stainless steel housing, and a 12" bowl with a 6-5/8" inlet for durable performance in busy kitchens.#@@#General Info#@#Description #@#
Unit operates on 120 volts, 60 hertz, single phase and carries cULus certification for commercial installations. Procurement teams will install with confidence in electrical compatibility and adherence to safety standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to prevent arcing. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Flush inlet and outlet lines weekly to remove solids; operate unit with cold water during grinding cycles. Replace sleeve guard and splash baffle if damaged. Verify solenoid and flow control valves for leaks and proper timing. Record service dates for CSA compliance.
