Stop sacrificing uptime for convenience. This stainless steel disposer package combines commercial-duty components with a compact footprint to deliver consistent grinding performance in high-traffic kitchens. Designed for continuous use, the unit maintains throughput while minimizing service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the disposer and shut power at the breaker. Remove debris and rinse the 18" stainless steel bowl with warm water. Apply a mild detergent and scrub with a soft brush; avoid abrasive pads. Flush with several gallons of water while running the unit to clear grinding chamber. Clean exterior with a non-abrasive cleaner and dry with a soft cloth. Inspect seals and inlet for wear and replace parts as needed to prevent leaks, odors, and failures.#@@#Additional Info#@#The InSinkErator SS-100-18A-CC101 disposes food waste with a 1 HP motor, 115 volts, and 60 Hz; its stainless-steel housing and 18" bowl integrate with a 6-5/8" inlet for NSF-compatible performance in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing uptime for convenience. This stainless steel disposer package combines commercial-duty components with a compact footprint to deliver consistent grinding performance in high-traffic kitchens. Designed for continuous use, the unit maintains throughput while minimizing service interruptions.
#@@# All Stainless Steel#@#
All stainless steel housing resists corrosion and simplifies sanitization in foodservice environments. The material maintains structural integrity under frequent washdowns and reduces contamination risk compared with mixed-metal assemblies.
#@@# One Horsepower Motor#@#
A 1 HP motor delivers the torque required to grind food waste efficiently in institutional settings. Operators obtain reliable processing of solids, which reduces clogging and lowers labor associated with manual waste removal.
#@@# 115 Volt Power#@#
Designed for 115 volts and 60 hertz single-phase power, the unit integrates with standard commercial electrical circuits. Facilities avoid costly electrical upgrades while maintaining consistent motor performance across shifts.
#@@# 18 Inch Bowl#@#
The 18-inch diameter bowl provides ample capacity for large prep stations and high-volume sinks. Staff gain room to handle pans and bulk waste, improving workflow and reducing cycle times during peak service.
#@@# 6-5/8 Inch Inlet#@#
A 6-5/8-inch inlet diameter accommodates common drain configurations and supports straightforward hookup to existing plumbing. Technicians complete installations faster, minimizing downtime and installation labor costs.
#@@# Certified Compliance#@#
CULUS certified, the disposer meets established safety and performance standards required by commercial operations. Kitchen managers can document compliance with local codes and streamline inspections.
This text maintains a technical, direct tone suited to foodservice decision-makers and facility managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the InSinkErator SS-100-18A-CC101 disposer weekly for leaks, loose fasteners, and corrosion on the all stainless steel housing. Flush the unit with warm water and biodegradable detergent after heavy use; run cold water during grinding to solidify fats. Remove debris and clean the 6-5/8" inlet with a soft brush; avoid harsh abrasives. Verify electrical connections at 115 volts and test overload protection monthly to ensure reliable operation.
