For high-volume kitchens needing consistent heat control, this 60" natural gas pro series restaurant range offers industrial capacity with precise cooking performance. Two ovens and a 24" radiant broiler allow chefs to handle multiple tasks while maintaining temperature stability. Stainless steel construction and service-friendly features reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow 60 minutes to cool. Remove grates, drip trays, and crumb pans. Wipe burners and stainless surfaces with mild detergent and warm water; use non-abrasive cloths. Clean broiler cavity and ovens with recommended oven cleaner; rinse thoroughly. Empty and clean grease can daily; inspect 3" grease trough and crumb tray for buildup. Clean backriser and vent openings monthly. Check seals and adjust legs for level. Dry all parts completely before restoring gas and power.#@@#Additional Info#@#Imperial's IR-6-RB24 NG 60" Pro Series range offers 322,000 BTU, six burners, 24" broiler, two ovens with chrome racks, stainless steel exterior, 11" backguard, grease trough, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat control, this 60" natural gas pro series restaurant range offers industrial capacity with precise cooking performance. Two ovens and a 24" radiant broiler allow chefs to handle multiple tasks while maintaining temperature stability. Stainless steel construction and service-friendly features reduce downtime and simplify maintenance.
#@@# Open Burners#@#
Six open burners deliver concentrated heat for searing, boiling, and rapid cooking, enabling simultaneous preparation of multiple dishes. Lift-off components on each burner allow quick cleaning and servicing, minimizing interruptions during busy periods.
#@@# Radiant Broiler#@#
The 24" radiant broiler provides direct heat for finishing proteins and achieving char without long cook times. Operators control surface caramelization while maintaining internal doneness, ensuring consistent results for large orders.
#@@# Dual Ovens#@#
Two standard ovens increase baking and staging capacity, offering distinct temperature zones for roasting and holding. Each oven includes a chrome rack and spacious cavity for full-size sheet pans, enhancing batch cooking efficiency.
#@@# Grease Management#@#
A 3" grease trough with a removable grease can and crumb tray centralizes waste collection and speeds up cleaning. Staff can easily remove and replace these elements, reducing labor time and exposure to hot surfaces.
#@@# Stainless Construction#@#
Stainless steel front, sides, backriser, landing ledge, and kick plate resist corrosion and support sanitation protocols. Smooth surfaces meet cleaning standards and ensure hygiene in compliance-driven settings.
#@@# Service Access And Stability#@#
Six-inch adjustable legs provide leveling on uneven floors and allow under-counter cleaning. Backriser ventilation integrates with standard venting systems, while certifications like NSF, CE, CSA Flame, and CSA Star confirm regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IR-6-RB24 NG 60" range by scheduling weekly burner and broiler inspections to remove carbon buildup and verify flame stability. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent streaking. Empty the 3" grease trough, removable grease can and crumb tray daily; inspect drain and seals weekly. Calibrate oven thermostats monthly and tighten gas fittings quarterly to prevent leaks.
