Built to excel in continuous service, this 60-inch natural gas restaurant range merges high throughput with exceptional durability, making it ideal for busy kitchens. It provides a total heat output of 262,000 BTU across six open burners, a 24-inch raised griddle/broiler, and integrated oven capacity, allowing for simultaneous cooking and holding tasks without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Imperial IR-6-RB24-C NG before cleaning. Remove grates, drip tray, grease can, and crumb tray; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent, then rinse and dry to prevent corrosion. Clean burner ports with a soft wire and inspect for clogs. Degrease backriser, griddle, and vent regularly to reduce fire risk. Check seals and calibrate controls after reassembly.#@@#Additional Info#@#Imperial’s IR-6-RB24-C NG 60" range delivers 262,000 BTU with six burners, a 24" griddle/broiler, convection oven, standard oven, stainless steel exterior, 3" grease trough with removable can, and crumb tray, NSF and CSA certified.#@@#General Info#@#Description #@#
Built to excel in continuous service, this 60-inch natural gas restaurant range merges high throughput with exceptional durability, making it ideal for busy kitchens. It provides a total heat output of 262,000 BTU across six open burners, a 24-inch raised griddle/broiler, and integrated oven capacity, allowing for simultaneous cooking and holding tasks without compromise.
#@@# Burners#@#
Six open burners deliver concentrated heat for multiple pots and pans simultaneously, enabling efficient production during peak periods. Each burner offers rapid temperature response and easy maintenance, minimizing downtime.
#@@# Griddle Broiler#@#
The 24-inch raised griddle and broiler create a versatile work surface for searing, griddling, and broiling, consolidating tasks within a single footprint. The raised design enhances heat distribution and simplifies routine cleaning.
#@@# Oven Configuration#@#
This unit features both a convection oven and a standard oven, effectively segregating roasting and baking workflows to enhance kitchen throughput and menu flexibility. Convection airflow reduces cooking times and ensures consistent results across full-size pans.
#@@# Construction Quality#@#
The stainless steel front, sides, backguard, shelf, landing ledge, and kick plate form a corrosion-resistant exterior that withstands heavy use and rigorous cleaning protocols. Removable components facilitate sanitation and help maintain the finish's longevity.
#@@# Grease Management#@#
A 3-inch grease trough, removable grease can, and crumb tray effectively channel waste away from cooking surfaces, reducing fire risk and simplifying daily cleaning. Accessible grease containment minimizes service interruptions and prolongs component life.
#@@# Stability and Serviceability#@#
Adjustable 6-inch legs and lift-off parts allow for leveling on uneven floors and quick access for maintenance tasks, reducing repair time during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and heat output. Empty the 3" grease trough and removable grease can daily; wash the crumb tray with warm, soapy water and dry before reinstalling. Calibrate thermostat monthly and verify oven temperature with a probe thermometer. Degrease stainless steel surfaces with a pH-neutral cleaner and soft cloth to prevent corrosion. Tighten adjustable feet and check gas connections for leaks after any service.
