For high-volume kitchens needing continuous output with control, this 60" natural gas Pro Series range offers consistent power and versatile cooking. Designed for restaurants, hospitals, universities, and catering, it combines six open burners, a 24" radiant broiler, and dual convection ovens for simultaneous multi-station production. Durable materials and service-friendly features minimize downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool Imperial IR-6-RB24-CC. Remove grates, trays, racks. Scrape grease into grease can. Clean burners, broiler with brush, detergent; rinse, dry. Wipe stainless steel with non-abrasive cleaner. Vacuum condenser, vents. Inspect seals, burners; replace worn parts. Reassemble when dry, reconnect gas. Regular cleaning prevents contamination, fires, inefficiency, and failure.#@@#Additional Info#@#The Imperial IR-6-RB24-CC NG 60" Range offers 312,000 BTU, six burners, 24" broiler, two ovens, chrome racks, grease trough, stainless steel exterior, adjustable legs, NSF/CSA certified, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
For high-volume kitchens needing continuous output with control, this 60" natural gas Pro Series range offers consistent power and versatile cooking. Designed for restaurants, hospitals, universities, and catering, it combines six open burners, a 24" radiant broiler, and dual convection ovens for simultaneous multi-station production. Durable materials and service-friendly features minimize downtime and simplify cleaning.
#@@# Six Open Burners#@#
Six open burners deliver precise, adjustable flames for searing, boiling, and sautéing. Rapid heat recovery ensures consistent pan temperatures across the cookline.
#@@# Radiant Broiler#@#
The 24" radiant broiler on the top deck supports direct radiant cooking for char and finishing without reducing burner capacity.
#@@# Dual Convection Ovens#@#
Two convection ovens provide even heat for baking, roasting, and holding tasks. Each oven accommodates three chrome racks, maximizing throughput and consistency.
#@@# High Power Output#@#
With 312,000 BTU from a natural gas system and two 1/4 HP components, the range ensures fast boil times and high-capacity cooking for continuous service.
#@@# Serviceable Grease System#@#
A 3" grease trough, removable grease can, and crumb tray simplify waste capture and reduce fire risks. Quick removal supports sanitation and safety.
#@@# Durable Stainless Steel Design#@#
The front, sides, backriser, landing ledge, and kick plate are crafted from stainless steel to resist corrosion and allow for easy cleaning. The adjustable 6" legs provide stability, even on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for clogging; remove grates and use a soft brush and compressed air to clear ports. Clean stainless steel exterior with a neutral detergent and microfiber to avoid scratching. Empty and degrease the 3" grease trough, removable grease can and crumb tray daily; sanitize after cooling. Verify oven door seals and adjust hinges quarterly. Calibrate thermostats annually and tighten gas fittings with a leak test after any service.
