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Imperial IR-6-G36 NG 72" Natural Gas Pro Series Restaurant Range - 322,000 BTU

Imperial

$15,277.00
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SKU:
IR-6-G36 NG
Weight:
1,195.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IR-6-G36__2028
other_types:
IR-6-G36 NG$Natural Gas#@#IR-6-G36 LP$Liquid Propane
Base:
(2) Standard Oven
Exterior Finish:
Stainless steel
Plate Thickness:
.750" = 3/4"
Top:
Griddles
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 72" Restaurant, Gas
Label Option type:
rectangles
Net Price:
13061.49
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
15277.00
Manufacturer:
Imperial
login_price:
no
Product ID:
71183d51-c20d-dd11-a23a-00304834a8c9
List Price:
33948.00
Taxonomy Weight:
1195
Oven Type:
Restaurant Range
Total BTU:
322,000 BTU
Trigger BC Integration:
Y-6/17/2026_6:00PM
Primary Image:
Imperial_IR-6-G36.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Imperial
Filter_Total BTU:
301,000 - 350,000 BTU
specsheet:
Imperial_IR-6-G36 NG.pdf
Sale Price:
15277.00
NSF Certified:
Yes
has video:
47TqbDXD9wE
Keyfeatures5:
Includes (2) ovens for versatility
Keyfeatures4:
Manual controls for precise operation
Keyfeatures6:
Backriser with hi-shelf for convenience
Keyfeatures:
High-performance 322,000 BTU output
Keyfeatures3:
Freestanding design for easy placement
Keyfeatures2:
Durable stainless steel construction
short_description:
Transform your kitchen with the Imperial IR-6-G36 NG 72" Natural Gas Pro Series Restaurant Range, offering 322,000 BTU of power.
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
6
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
warranty:
Imperial_IR-6-G36 NG_1.pdf
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
CE Certified:
Yes
732 Location Available:
0
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
is free shipping:
Yes
Real Weight:
1117
Real Width:
74.5
Real Height:
43
Real Depth:
41
Dimensions:
41 74.5 43
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 72-inch model delivers an impressive 322,000 BTU, ensuring that you can cook multiple dishes simultaneously without sacrificing quality. Built for durability and efficiency, this range is the ideal choice for restaurants, schools, and hospitality venues that demand both performance and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Imperial IR-6-G36 NG range in top shape, unplug it and let it cool. Wipe the stainless steel exterior with a mild soap solution and a soft cloth. For the griddles, use a scraper to remove residue, then clean with warm, soapy water. Check the burners for clogs and clear them if needed. Regularly inspect the oven for spills and clean with a non-abrasive cleaner. This routine prevents grease buildup, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Imperial IR-6-G36 NG 72" Natural Gas Pro Series Restaurant Range offers 322,000 BTU, six burners, and two ovens. Its stainless steel exterior ensures durability, and manual controls allow easy operation for chefs.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a robust natural gas range designed for high-volume operations. This 72-inch model delivers an impressive 322,000 BTU, ensuring that you can cook multiple dishes simultaneously without sacrificing quality. Built for durability and efficiency, this range is the ideal choice for restaurants, schools, and hospitality venues that demand both performance and reliability. #@@# High BTU Output#@# With a total output of 322,000 BTU, this range provides the high heat necessary for rapid cooking and efficient service. The powerful burners allow chefs to sear, boil, and sauté with precision, making it easier to handle peak service times. This capability ensures that your kitchen operates smoothly, even during the busiest hours. #@@# Versatile Cooking Options#@# Equipped with six burners and two standard ovens, this range offers unparalleled versatility. The combination of griddles and ovens allows for a variety of cooking methods, from frying to baking. This flexibility enables chefs to prepare diverse menus, catering to different customer preferences without needing additional equipment. #@@# Stainless Steel Construction#@# The exterior is crafted from durable stainless steel, providing both aesthetic appeal and resilience against the rigors of a commercial kitchen. This material resists corrosion and wear, ensuring that the range maintains its professional appearance over time. Additionally, the stainless steel surface simplifies cleaning, allowing for quick maintenance between shifts. #@@# Manual Control System#@# Featuring a manual control system, this range allows chefs to have precise control over cooking temperatures. The straightforward design ensures that adjustments can be made quickly, enhancing the cooking process. This feature is particularly beneficial in fast-paced environments where every second counts. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Imperial IR-6-G36 NG 72" Natural Gas Pro Series Restaurant Range, conduct regular cleaning of the griddles and burners. Use a soft cloth with mild detergent to wipe down stainless steel surfaces, avoiding abrasive materials that may scratch the finish. Inspect gas connections for leaks and ensure proper ventilation around the unit. Regularly check the oven's temperature calibration for cooking accuracy.