Built for high-volume frying, this three-pot liquid propane floor fryer ensures industrial throughput with controlled oil management. It delivers 525,000 BTU of heat output and three 75-pound frypots, supporting restaurants, hospitals, universities, and cafeterias. The unit features an active filtration system and thermostatic controls to maintain oil life and product consistency during heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain oil into approved containers; filter and replace using the built-in space saver filter system per manufacturer guidelines. Wipe exterior stainless surfaces with mild detergent and soft cloth. Clean frypots with non-abrasive cleaner; scrub deposits, rinse, and dry. Clean vents and casters; remove debris from condenser and air intakes. Check thermostatic controls and door seals. Refill oil, reconnect power, and run to temperature to verify operation.#@@#Additional Info#@#Imperial IFSSP-375T-LP liquid propane floor fryer features three 75 pounds stainless steel frypots, 525,000 BTU output, built-in space-saver filter, 5.5 GPM pump, thermostatic controls, casters, 120V/60Hz, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume frying, this three-pot liquid propane floor fryer ensures industrial throughput with controlled oil management. It delivers 525,000 BTU of heat output and three 75-pound frypots, supporting restaurants, hospitals, universities, and cafeterias. The unit features an active filtration system and thermostatic controls to maintain oil life and product consistency during heavy use.
#@@# Three Frypot Layout#@#
Three frypots provide parallel frying capacity and reduce cross-contamination. Each pot holds 75 pounds of shortening, allowing staggered batch replacement and continuous production without shutting down.
#@@# High Heat Output#@#
A 525,000 BTU rating ensures rapid recovery and consistent oil temperature. Quick thermal recovery shortens cook times and stabilizes yields during peak periods.
#@@# Built-In Filter#@#
The integrated filter system includes a 5.5 GPM roller pump and a starter kit for immediate use. Filtration reduces particulates, extends oil life, and lowers costs by reducing oil turnover.
#@@# Precision Temperature Control#@#
Electronic thermostatic controls ensure repeatable setpoints and minimize temperature swings. Consistent control improves product quality and reduces waste from overcooking or undercooking.
#@@# Stainless Steel Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify cleaning. Durable materials withstand frequent cleaning and chemical use.
#@@# Mobility And Serviceability#@#
Casters and joiner strips simplify repositioning and maintenance in tight spaces. Modular components like the roller pump and liftable filter assembly enable quick servicing and reduce downtime.
Designed to meet professional kitchen and healthcare standards, this fryer operates efficiently with a 120v electrical supply and features a robust pump system for filtration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial IFSSP-375T-LP fryer daily for oil level and filter integrity. Drain and cool oil before removing debris; replace filter cartridges per manufacturer interval or when flow drops below 5.5 GPM. Clean stainless steel frypots and exterior with nonabrasive detergent; rinse and dry thoroughly. Verify thermostatic controls and 120V supply; test burners and CSA certifications annually. Lubricate casters and tighten joiner strips seasonally to prevent leaks.
