Heavy-duty performance meets practical filtration in this dual-pot gas fryer, designed for continuous service in high-volume kitchens. Operators benefit from rapid recovery and consistent oil temperature across two 50-pound frypots, ensuring steady output during peak periods. The design emphasizes uptime with an integrated space saver filter system that minimizes oil handling and extends oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F. Drain oil into approved container; filter solids with the built-in space saver filter system. Scrape frypot walls, then wash stainless steel surfaces with mild detergent and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents to maintain efficiency. Inspect gaskets and thermostatic controls; tighten or replace worn parts. Record each cleaning to meet CSA and NSF inspection standards.#@@#Additional Info#@#The Imperial IFSSP-250-LP features two 50-pound stainless steel frypots, thermostatic controls, a space-saver filter system with a 5.5 GPM pump, 420,000 BTU output on propane, 120V/60Hz/1-ph electrical, casters, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Heavy-duty performance meets practical filtration in this dual-pot gas fryer, designed for continuous service in high-volume kitchens. Operators benefit from rapid recovery and consistent oil temperature across two 50-pound frypots, ensuring steady output during peak periods. The design emphasizes uptime with an integrated space saver filter system that minimizes oil handling and extends oil life.
#@@# Thermostatic Controls#@#
The precise snap action thermostat maintains the target temperature with minimal fluctuation, enabling consistent product quality and predictable cook times. Chefs achieve repeatable results while the control reduces oil overshoot and fuel waste.
#@@# Dual Frypot Configuration#@#
Two independent frypots, each rated for 50 pounds of fat capacity, allow for the simultaneous preparation of multiple menu items while eliminating cross-flavor transfer. Staff can increase throughput by running distinct batched products without downtime between cycles.
#@@# High Heat Output#@#
The total input delivers 420,000 BTU with liquid propane power, providing fast recovery and a quick return to set temperature after load insertion. Kitchens can reduce hold times and serve more portions per hour during continuous service.
#@@# Integrated Filtration#@#
The built-in filter system, featuring a space saver layout and included starter kit, simplifies daily oil filtration and reduces exposure to hot oil. Teams can perform quick filtration cycles using the 5.5 GPM roller pump to reclaim oil and lower operating costs.
#@@# Robust Construction#@#
The stainless steel frypot, front, and sides create a corrosion-resistant surface that withstands heavy cleaning and commercial traffic. Facility managers rely on the durable finish for long service life and straightforward sanitation.
#@@# Mobility and Serviceability#@#
The unit ships on casters and includes joiner strips for flexible placement and alignment in densely packed cooklines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for clarity and particles; drain and filter oil based on production volume and manufacturer guidelines to maintain fry quality. Clean fryer vats weekly with approved degreasers and a nylon brush, then rinse thoroughly to prevent residue. Verify thermostatic controls and pilot assembly monthly; tighten gas fittings and check for leaks with soap solution. Replace gaskets and filter media at manufacturer intervals. Calibrate thermostat quarterly and document service actions.
