Stop sacrificing throughput for control. This industrial liquid propane fryer delivers consistent oil temperature across three open pots while producing a combined output of 420,000 BTU to meet high-volume frying demands. Food service teams maintain product quality during continuous runs with a built-in filter system and thermostatic regulation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut LP supply. Drain cool oil into approved container. Remove baskets and filter starter; clean stainless frypots with mild detergent and soft cloth, scrub residue with nylon pad. Flush built-in filter system per manufacturer, run 5.5 GPM pump cycle with hot water and approved degreaser. Clean exterior, casters, and controls with non-abrasive cleaner. Inspect door seals and burners; remove grease from vents to prevent fires. Dry fully before restoring power and gas.#@@#Additional Info#@#The Imperial IFSSP-350-OP-T-LP stainless steel LP fryer delivers 420,000 BTU across three 50-pound pots, a 5.5 GPM pump, electronic thermostat, built-in filter, 120v/60/1-ph at 6.8 amps, casters, cETLus, and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This industrial liquid propane fryer delivers consistent oil temperature across three open pots while producing a combined output of 420,000 BTU to meet high-volume frying demands. Food service teams maintain product quality during continuous runs with a built-in filter system and thermostatic regulation.
#@@# Stainless Construction.#@#
Stainless steel front, sides, and frypots provide corrosion resistance and simplify sanitation workflows in busy kitchens. Maintenance crews can remove grease and soils quickly, reducing downtime between service periods.
#@@# Three Pot Capacity.#@#
Three independent open pots each hold 50 pounds of shortening, enabling the simultaneous preparation of multiple menu items without cross-contamination. Operators can stagger batches to match peak traffic and preserve product throughput effectively.
#@@# High Heat Output.#@#
The unit generates 420,000 BTU total, supplying rapid recovery and steady oil temperature during successive loads. Chefs can reduce cooking cycle variation and maintain consistent fry profiles for breading and batter applications.
#@@# Integrated Filter System.#@#
A built-in space saver filter system with joiner strips and a starter kit streamlines oil filtration and extends oil life. Managers can reduce oil replacement costs and maintain oil clarity for better final product appearance and flavor.
#@@# Pump And Controls.#@#
A 5.5 GPM roller pump paired with electronic thermostatic controls and a 1/3 HP motor delivers controlled oil circulation and precise temperature regulation. Kitchen staff can achieve repeatable results and minimize temperature overshoot during heavy demand.
#@@# Service Ready Mobility.#@#
Castors and an accessible control layout allow repositioning for cleaning and integration with existing prep lines without specialist rigging. Facilities personnel can complete scheduled sanitation and preventative maintenance faster, supporting continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for grease buildup and damaged seals; remove debris from burners and verify flame stability. Drain and filter oil per manufacturer schedule using the built-in filter system and replace filter media with the starter kit. Clean stainless steel surfaces with mild detergent and a nonabrasive cloth; rinse and dry to prevent corrosion. Test thermostatic controls and verify roller pump flow at 5.5 gallons per minute; tighten fittings and service 120v connections as needed.
