Stop sacrificing throughput for control. This stainless steel liquid propane fryer combines three 50-pound frypots and 420,000 BTU output to sustain high-volume frying while maintaining precise oil temperature. Operators benefit from integrated filtration, robust pump capacity, and serviceable controls to reduce downtime and preserve quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into approved containers; filter per built-in system and replace filter starter kit as needed. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean frypots with warm, soapy water; scrub debris, rinse, and dry. Inspect and clean burners, vents, and oil return pump (5.5 GPM) to prevent grease buildup and fire risk. Check seals and casters; reconnect power only when fully dry.#@@#Additional Info#@#The Imperial IFSSP-350-OP-LP liquid propane fryer delivers three stainless steel frypots, 50 pounds capacity each, built-in filter system with 5.5 GPM pump, thermostatic controls, casters, 420,000 BTU, 120V, cETLus, ETL-Sanitation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This stainless steel liquid propane fryer combines three 50-pound frypots and 420,000 BTU output to sustain high-volume frying while maintaining precise oil temperature. Operators benefit from integrated filtration, robust pump capacity, and serviceable controls to reduce downtime and preserve quality.
#@@# Triple Frypot Configuration#@#
Three independent 50-pound frypots allow simultaneous production of multiple items with separate oil management. Chefs maintain distinct oil profiles for different batters, reducing cross-contamination and optimizing turnover during peak service.
#@@# High Thermal Output#@#
A 420,000 BTU rating ensures rapid heat recovery and consistent temperature under heavy loads, supporting continuous frying. Kitchens achieve shorter cycle times and improved hold temperatures for high-volume service.
#@@# Built-In Filtration#@#
The integrated space-saver filter system includes joiner strips and a starter kit, enabling in-line filtration without extra floor equipment. Staff perform on-site filtering to extend oil life, reduce disposal frequency, and stabilize fry quality across shifts.
#@@# Pump And Flow Capacity#@#
A 5.5 GPM roller pump with a 1/3 HP motor ensures durable oil circulation for filtration and recovery. The pump design maintains efficient flow rates, minimizing heat loss and reducing recovery time after basket loads.
#@@# Thermostatic Control System#@#
Snap-action thermostats provide repeatable temperature control with simple setpoints for each pot, ensuring consistent results and easy staff training. The electrical package runs on 120 volts at 6.8 amps and single-phase 60 Hz service for easy integration.
#@@# Serviceability And Compliance#@#
This unit is designed for easy cleaning and mobility, featuring stainless steel construction and casters for smooth movement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clean debris with a soft brush and check flame stability. Drain and clean filters daily; replace media as needed and log service. Flush frypots and change oil when residue appears; measure fat to avoid overfill. Tighten gas fittings monthly; check 120v connections. Calibrate thermostats quarterly for accurate temperatures.