Stop settling for slow throughput when demand spikes. This five-pot, liquid propane floor fryer combines high output and consistent temperature control to drive continuous frying in high-volume kitchens while minimizing downtime and labor for filtration and maintenance. Designed for operators who require sustained production, it delivers precise heat, integrated oil management, and a stainless steel exterior that withstands continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at the supply before cleaning. Drain oil and filter per manufacturer; dispose used oil per regulations. Scrub stainless frypots with mild detergent and a non-abrasive pad; rinse and dry. Clean built-in filter housing and replace starter kit parts as needed. Remove grease from exterior, burners, and vents to reduce fire risk. Inspect seals and controls; tighten fittings. Reconnect power and gas only after unit is fully dry and checked for leaks.#@@#Additional Info#@#Imperial IFSSP-575-LP Liquid Propane fryer has five 75-pound frypots, 110,000 BTU output, thermostatic controls, built-in filter with 5.5 GPM pump, 120V/60Hz/1-ph electrical, 6.8 amps, casters, CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop settling for slow throughput when demand spikes. This five-pot, liquid propane floor fryer combines high output and consistent temperature control to drive continuous frying in high-volume kitchens while minimizing downtime and labor for filtration and maintenance. Designed for operators who require sustained production, it delivers precise heat, integrated oil management, and a stainless steel exterior that withstands continuous service.
#@@# Stainless Steel Construction#@#
Built with stainless steel on the frypot, front, and sides, the unit resists corrosion and simplifies sanitation during rigorous service cycles. Chefs will notice reduced surface wear and easier daily cleaning, which lowers labor time for maintenance tasks.
#@@# Five Frypot Capacity#@#
Equipped with five independent frypots, each rated for 75 pounds of oil capacity, the system enables simultaneous frying across multiple product lines to maintain menu variety during peak periods. Kitchens can stagger fry cycles to reduce cross-contamination and increase overall throughput.
#@@# High Thermal Output#@#
The fryer provides 110,000 BTU of total heat, delivering rapid recovery and consistent oil temperature across heavy use scenarios. Operators will achieve repeatable cooking results and shorter recovery intervals between loads, preserving product quality under continuous demand.
#@@# Integrated Filtration System#@#
A built-in space saver filter system combined with joiner strips and a starter kit facilitates on-site oil filtration without moving heavy vats between shifts. Staff will capture debris and extend oil life, reducing oil purchase frequency and lowering operational costs.
#@@# Precise Thermostatic Controls#@#
Snap action thermostat controls provide accurate temperature regulation and responsive control during load changes, ensuring consistent product color and texture. Line cooks will produce repeatable results and reduce waste from overcooking or undercooking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot oil level daily and top to maintain 75 pounds capacity; record volumes in gallons or liters for consistency. Clean built-in filter system after each service cycle and replace starter kit elements monthly. Flush pump lines and verify 5.5 GPM flow; service roller pump if flow drops. Check thermostatic controls and calibrate snap action thermostat quarterly. Tighten gas fittings and verify CSA and NSF compliance during annual inspection.