Engineered for high-volume frying, this dual-pot gas floor fryer ensures consistent thermal control and integrated oil management to minimize downtime and labor. It combines two 75-pound fat capacities, thermostatic controls, and a built-in filter system to maintain oil quality during peak service. Operators benefit from precise temperature control and rapid recovery for back-to-back frying in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power. Drain oil into an approved container and filter it. Remove baskets and wipe frypots, front, and sides with a mild degreaser. Clean vents and burners to prevent grease buildup. Vacuum condenser and coil areas for efficiency. Reassemble, check controls, and restore power. Document cleaning and schedule maintenance to meet CSA and NSF standards.#@@#Additional Info#@#The Imperial IFSSP-275T-LP fryer features two 75 lb frypots, a filter system, 5.5 GPM pump, electronic controls, casters, 120v power, 1/3 HP motor, 70,000 BTU output, and NSF, CSA Flame, and Star certifications.#@@#General Info#@#Description #@#
Engineered for high-volume frying, this dual-pot gas floor fryer ensures consistent thermal control and integrated oil management to minimize downtime and labor. It combines two 75-pound fat capacities, thermostatic controls, and a built-in filter system to maintain oil quality during peak service. Operators benefit from precise temperature control and rapid recovery for back-to-back frying in restaurants, hospitals, universities, and institutional kitchens.
#@@# Dual Frypot Design#@#
Two stainless steel frypots offer 75-pound capacities each, enabling parallel frying tasks and extended service intervals. The floor model design streamlines kitchen workflow by colocating two stations in a single footprint, maximizing energy and space efficiency.
#@@# Integrated Filter System#@#
The built-in filtration system preserves oil clarity and reduces waste through continuous or scheduled filtering without moving pots. A filter starter kit and joiner strips simplify setup and extend oil life, lowering operating costs.
#@@# High Heat Output#@#
A 70,000 BTU rating ensures rapid heat recovery and consistent oil temperature under heavy loads, reducing hold times and product variance. Liquid propane fuel provides reliable performance for LP installations.
#@@# Precise Thermostatic Control#@#
Electronic thermostat controls allow operators to set and maintain target temperatures with immediate feedback and recovery. This precision minimizes overcooking and improves product consistency in high-throughput kitchens.
#@@# Robust Mechanical Specification#@#
A 5.5 GPM roller pump and 1/3 HP motor manage filtration and circulation demands, ensuring efficient oil transfer and filter cycles. The fryer operates on 120 volts at 6.8 amps, single phase, compatible with standard kitchen electrical systems.
#@@# Commercial Compliance#@#
The unit meets CSA Flame, CSA Star, NSF, and CE certifications, ensuring compliance in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP-275T-LP fryer by draining and filtering oil daily through the built-in filter system to preserve oil quality and reduce polymerized residues. Clean the stainless steel frypot and exterior with a non‑abrasive detergent and soft cloth after cool‑down. Inspect and tighten gas and LP fittings weekly; verify thermostatic controls and electronic ignition function monthly. Replace filter starter kit components per usage and log service dates.