Stop sacrificing throughput for oil life. This five-pot gas fryer ensures high-capacity frying while maintaining oil quality with an integrated filtration system. Operators achieve consistent results during high-volume shifts with thermostatic controls and durable construction for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug IFSSP-550-LP and cool. Drain oil into approved containers; filter solids per manufacturer steps. Wipe frypots and exterior with mild soap; avoid abrasives. Clean vent and oven surfaces to reduce grease and fire risk. Check condenser and coils to improve efficiency. Dry parts, reassemble filters, and reconnect power. Regular cleaning prevents contamination, fires, high bills, and repairs.#@@#Additional Info#@#The Imperial IFSSP-550-LP fryer has five 50 lb frypots, a space saver filter system, 5.5 GPM pump, thermostatic controls, casters, 120v/60/1-ph at 6.8 amps, 70,000 BTU output, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil life. This five-pot gas fryer ensures high-capacity frying while maintaining oil quality with an integrated filtration system. Operators achieve consistent results during high-volume shifts with thermostatic controls and durable construction for heavy use.
#@@# Five Fry Pots#@#
Five independent fry pots allow simultaneous frying of multiple items, ensuring uninterrupted service during peak times. Each pot holds 50 pounds of fat, supporting batch cooking and reducing refills.
#@@# Built-In Filter#@#
The integrated filter system removes debris without draining oil, extending oil life and cutting daily consumption. Joiner strips and a filter starter kit simplify setup and maintain fry quality.
#@@# High Heat Output#@#
Designed for liquid propane, the fryer delivers 70,000 BTU output for rapid recovery and precise temperature control. Kitchens benefit from faster cooking and stable fry profiles under continuous demand.
#@@# Stainless Steel Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify sanitation in busy kitchens. The durable exterior supports cleaning protocols and hygiene compliance.
#@@# Washdown Pump#@#
A 5.5 GPM roller pump ensures efficient filtration and oil transfer during cycles. Maintenance teams experience less downtime and consistent filtration throughput.
#@@# Electrical And Controls#@#
Operating on 120v/60/1-ph at 6.8 amps, the fryer includes snap-action thermostatic controls for repeatable temperature settings. Straightforward electrical requirements and controls ensure consistent results.
This fryer is certified for safety and performance and includes casters for easy mobility and stability. Its dimensions and single-phase electrical setup make it a practical choice for kitchen planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for oil degradation and debris; drain and filter oil per manufacturer intervals to maintain consistent cook quality. Remove and clean frypot surfaces with a nonabrasive detergent, rinse thoroughly, and dry before refilling. Backflush the built-in filter system and replace filter starter components as specified. Verify thermostat calibration and check casters, gas connections, and venting. Record maintenance actions in a log.