Stop settling for underperforming fry equipment when your operation demands consistent output and precise control. This high-output natural gas floor fryer combines commercial-grade construction with advanced filtration and pumping systems that keep oil cleaner, reduce downtime, and sustain product quality through extended service periods. Foodservice teams gain capacity, control, and reliability designed for continuous use in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the gas. Drain oil into approved containers and filter as per instructions. Scrape debris from the frypot and wipe with a mild detergent using a soft cloth. Clean the filter system and roller pump regularly. Inspect and clean burners and vents to remove grease. Check refrigeration coils and seals on nearby equipment for efficiency. Dry all parts completely before restoring power and gas.#@@#Additional Info#@#Imperial IFSSP-250-OP-T-NG features two 50-pound fryers with stainless steel pots, 280,000 BTU, thermostatic controls, built-in filter with 5.5 GPM pump, 120V/60Hz operation at 6.8 amps, casters, and cETLus and ETL-Sanitation listings.#@@#General Info#@#Description #@#
Stop settling for underperforming fry equipment when your operation demands consistent output and precise control. This high-output natural gas floor fryer combines commercial-grade construction with advanced filtration and pumping systems that keep oil cleaner, reduce downtime, and sustain product quality through extended service periods. Foodservice teams gain capacity, control, and reliability designed for continuous use in high-volume kitchens.
#@@# Stainless Construction#@#
Stainless steel front, sides, and frypot deliver structural rigidity and resist corrosion in daily commercial use. Operators achieve straightforward sanitation because smooth steel surfaces simplify cleaning and withstand repeated wash cycles without degrading.
#@@# High Capacity Pots#@#
Two open pots each hold 50 pounds of shortening, providing large continuous fry capacity for peak service. Chefs maintain production continuity by running simultaneous batches or staging one pot while the other filters, cutting queue time and stabilizing output.
#@@# Integrated Filter System#@#
A built-in space saver filter system removes solids without manual transfer to external carts, reducing oil exposure and operator handling. Staff extend oil life and maintain consistent oil quality by filtering between cycles, lowering replacement frequency and operating expenses.
#@@# Powerful Pumping Performance#@#
A 5.5 GPM roller pump moves oil efficiently during filtration and return, supporting rapid clean cycles and minimizing cooling time. Kitchen teams experience faster turnover between batches, which improves throughput during peak periods.
#@@# Accurate Temperature Control#@#
An electronic thermostat provides repeatable temperature settings and steady heat regulation during heavy use. Fry results remain consistent across long shifts, enabling predictable cook times and uniform product texture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon deposits with a brass brush for a steady flame and efficient heat transfer. Drain and filter oil daily to reduce particulate buildup and extend shortening life. Calibrate the electronic thermostat monthly with a certified thermometer for accurate setpoints and consistent quality. Clean the stainless steel exterior with mild detergent and a soft cloth; avoid abrasives. Verify casters and levelers quarterly and torque fasteners to prevent movement.
