Built for high-volume frying, this dual-pot gas fryer ensures consistent heat control and industrial throughput for kitchens needing sustained output. Two 75-pound frypots operate under a 350,000 BTU natural gas system, maintaining stable temperatures for simultaneous production. This setup reduces hold times and supports continuous service in restaurants, cafeterias, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow oil to cool. Drain oil from each 75 pounds-capacity frypot into approved containers. Remove baskets and wipe interior with a soft cloth and mild detergent. Backflush the built-in filter system per manufacturer instructions and replace filter starter kit parts as needed. Clean exterior stainless steel with non-abrasive cleaner. Inspect and clean vent openings and casters. Dry all surfaces before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Imperial IFSSP-275-OP-T-NG Natural Gas fryer features two 75 lb frypots, 350,000 BTU burners, thermostatic controls, 5.5 GPM pump, space saver filter, 120v/60Hz/1-ph, casters, cETLus, and ETL-Sanitation.#@@#General Info#@#Description #@#
Built for high-volume frying, this dual-pot gas fryer ensures consistent heat control and industrial throughput for kitchens needing sustained output. Two 75-pound frypots operate under a 350,000 BTU natural gas system, maintaining stable temperatures for simultaneous production. This setup reduces hold times and supports continuous service in restaurants, cafeterias, hospitals, and campus dining.
#@@# Dual Frypot Configuration#@#
Two independent stainless steel frypots process separate products simultaneously, preventing cross-contamination and improving workflow. Each pot holds 75 pounds of fat, allowing long runs between oil changes and minimizing labor interruptions.
#@@# High Thermal Output#@#
A 350,000 BTU rating ensures rapid recovery and stable cooking temperatures during peak loads. Operators maintain frying accuracy for extended periods, reducing product variability during rushes.
#@@# Integrated Filtration System#@#
The built-in filter system captures solids and extends oil life, lowering disposal frequency and oil costs. The unit includes a filter starter kit and joiner strips for easy setup and routine filtration.
#@@# Pump And Flow Capacity#@#
A 5.5 GPM roller pump ensures robust oil circulation for uniform heat distribution and efficient filtration. This flow rate supports quick oil movement during filtering, ensuring consistent fry quality.
#@@# Precise Thermostatic Controls#@#
Electronic thermostatic controls allow operators to set and maintain target temperatures with minimal fluctuation. Rapid recovery after basket loads reduces waste caused by temperature drops.
#@@# Commercial-Grade Construction#@#
Stainless steel frypot, front, and sides resist corrosion and simplify cleaning. Casters and a floor-model design allow easy installation, mobility, and cleaning access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Imperial IFSSP-275-OP-T-NG fryer, drain oil and run the built-in filter after each shift to remove particulates. Clean stainless steel frypots and exterior with a nonabrasive detergent and soft cloth; rinse and dry thoroughly. Inspect thermostatic controls and gas connections weekly for leaks or wear; tighten fittings and record readings. Backflush the 5.5 GPM pump monthly and replace filter media per usage hours to maintain performance.