Built for high-volume kitchens, this six-pot gas floor fryer ensures consistent fry quality during large production runs. Designed for restaurants, schools, hospitals, and hospitality venues, it combines strong thermal output with filtration to reduce oil downtime. Stainless steel construction and computer controls simplify maintenance and ensure reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer, cool oil, and drain into approved containers. Remove baskets, dump pan, and food warmer. Wipe stainless surfaces with mild detergent. Run filter system per instructions; check pump and filter kit for debris. Clean frypots and ledge with non-abrasive cleaner, dry, inspect seals and casters, then reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Imperial IFSCB-675C-LP liquid propane fryer delivers 875,000 BTU across six stainless-steel frypots, 75 pounds fat capacity per pot, built-in filter with 5.5 GPM pump, computer controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this six-pot gas floor fryer ensures consistent fry quality during large production runs. Designed for restaurants, schools, hospitals, and hospitality venues, it combines strong thermal output with filtration to reduce oil downtime. Stainless steel construction and computer controls simplify maintenance and ensure reliable results.
#@@# Six Fry Pots#@#
Six fry pots allow simultaneous frying of multiple items. Each pot holds up to 75 pounds of shortening, enabling batch runs that reduce cycles and stabilize consistency.
#@@# High Thermal Output#@#
The system delivers 875,000 BTU total for rapid recovery and maintaining oil temperatures under heavy use. Quick recovery minimizes hold times and preserves texture during peak service.
#@@# Built-In Filtration#@#
The integrated filter system with a 5.5 GPM roller pump reduces oil replacement and daily maintenance. Continuous filtration keeps oil clear, improves food quality, and lowers shortening costs.
#@@# Computer Controls#@#
Digital controls ensure precise temperature management and programmable functions for consistent cook cycles. Operators achieve reliable fry profiles and easy adjustments across shifts.
#@@# Stainless Steel Construction#@#
Stainless steel frypots, front, sides, landing ledge, and cabinet resist corrosion in commercial settings. Durable surfaces simplify cleaning and extend service life in demanding kitchens.
#@@# Service-Ready Accessories#@#
Includes a food warmer, dump pan, joiner strips, filter start kit, and casters for quick installation and operation. Preconfigured components streamline setup and integration into existing lines.
Electrical demand is 120 volts, 60 Hz, single phase, drawing 6.8 amps for control and pump operation. Certified to NSF, CSA Flame, and CSA Star standards, the fryer meets commercial foodservice regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; remove debris with a brass brush and verify flame pattern for uniformity. Drain and replace oil per manufacturer schedule; operate the built-in filter system after each batch and test the 5.5 GPM pump for proper flow. Clean stainless surfaces with mild detergent and nonabrasive cloth; sanitize food warmer and dump pan. Check casters, door seals, and computer controls monthly; tighten fittings and verify 120v/60/1-ph electrical connections.
