Stop sacrificing throughput for control. This liquid propane floor fryer offers high-capacity frying with precise computer controls and integrated filtration to maintain oil quality during continuous service. Dual 75-pound frypots and 875,000 BTU total input meet peak demands in restaurants, hospitals, universities, and large catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool. Drain to approved container using built-in filter; follow CSA and NSF guidelines. Remove baskets and wipe frypot with a soft cloth and mild detergent. Backflush the 5.5 GPM pump per manufacturer instructions. Clean exterior stainless steel with non-abrasive cleaner. Inspect vent and filter system for grease; clean to prevent fires. Refill fat to 75 pounds max per pot, dry components, then restart gas and test controls.#@@#Additional Info#@#The Imperial IFSSP-275C-LP fryer offers two 75 lb frypots, filtration, computer controls, 5.5 GPM pump, 875,000 BTU output, 120v/60/1-ph, NSF/CSA certifications, casters, and a space-saving design for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane floor fryer offers high-capacity frying with precise computer controls and integrated filtration to maintain oil quality during continuous service. Dual 75-pound frypots and 875,000 BTU total input meet peak demands in restaurants, hospitals, universities, and large catering operations.
#@@# Dual Frypot Capacity#@#
Two stainless steel frypots hold 75 pounds of oil each, enabling multiple fry cycles without interruption. Paired batteries allow staggered usage, extending oil life and reducing downtime.
#@@# High Thermal Output#@#
The fryer delivers 875,000 BTU total, ensuring rapid recovery and consistent temperatures under heavy loads. Predictable cook times reduce product variability during peak service.
#@@# Integrated Filtration#@#
A built-in space saver filter system removes particulates between batches, preserving oil clarity and reducing replacement frequency. The 5.5 GPM roller pump expedites filtering and minimizes labor.
#@@# Computer Controls#@#
Digital controls manage temperature, timing, and diagnostics for consistent performance. Staff can program parameters to match menu needs and monitor status indicators for maintenance.
#@@# Robust Construction#@#
Stainless steel frypot, front, and sides resist corrosion and simplify sanitation. Casters allow easy repositioning for cleaning or layout changes without compromising stability.
#@@# Commercial Compliance#@#
This fryer adheres to rigorous industry standards, ensuring it meets professional foodservice requirements. It is designed for standard kitchen integration with a 120-volt, 60-hertz, single-phase setup, operating at 6.8 amps and powered by a 1/3 HP pump motor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP-275C-LP fryer by draining and filtering oil daily through the built‑in space saver filter system to preserve oil quality and reduce char. Clean stainless steel frypots and exterior with a nonabrasive detergent and warm water; rinse and dry thoroughly. Inspect and clean the 5.5 GPM roller pump and filter starter kit weekly. Verify computer controls and 120v connections monthly and tighten electrical terminals. Check casters and level unit quarterly.