Stop sacrificing throughput for control. This floor-model gas fryer delivers industrial capacity and consistent temperature regulation to support continuous service in high-volume kitchens. Operators benefit from three independent frypots rated for a total of 350,000 BTU, enabling them to handle sustained demand without compromising product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool below 120°F before draining. Remove baskets and use a degreasing solution on stainless steel frypots, exterior, landing ledge, and cabinet with a soft cloth. Run built-in filter per manufacturer schedule and clean filter pump area; replace filter start kit parts as needed. Clean food warmer and dump pan with warm, soapy water. Wipe condenser coils and check seals. Dry thoroughly before reconnecting power.#@@#Additional Info#@#The Imperial IFSCB-375-LP fryer delivers 350,000 BTU across three stainless steel frypots, each with 75 lbs capacity. It features a built-in filter, 5.5 GPM pump, thermostatic controls, drain station, casters, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor-model gas fryer delivers industrial capacity and consistent temperature regulation to support continuous service in high-volume kitchens. Operators benefit from three independent frypots rated for a total of 350,000 BTU, enabling them to handle sustained demand without compromising product quality.
#@@# Three Frypots#@#
Three separate stainless steel frypots provide parallel frying lines that reduce bottlenecks during peak periods. Each pot holds 75 pounds of oil capacity, allowing for extended cook cycles and fewer interruptions for oil changes.
#@@# Built-In Filter#@#
The integrated filtration system features a 5.5 GPM roller pump that rapidly reclaims oil and removes solids, preserving oil life and stabilizing flavor profiles over long shifts. Staff can complete filtration cycles quickly, which minimizes downtime and enhances operational throughput.
#@@# Thermostatic Controls#@#
Snap action thermostatic controls precisely regulate temperature across all pots, minimizing temperature swings when loading product. Chefs can maintain consistent frying conditions, which improves yield and reduces waste from overcooked or undercooked items.
#@@# High Output Burners#@#
The total heat input delivers 350,000 BTU to support rapid recovery after cold loads and large batch processing. Kitchens achieve faster cycle times and maintain target cook temperatures even under continuous use.
#@@# Robust Construction#@#
Full stainless steel construction on the frypot, front, sides, landing ledge, and cabinet ensures corrosion resistance and simplifies sanitation routines. Maintenance crews can perform cleaning and inspections with fewer specialty tools, and exterior surfaces withstand heavy use.
#@@# Service Convenience#@#
The unit ships with a drain station, dump pan, food warmer, joiner strips, and a filter start kit to support immediate commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature consistency to detect thermostat drift. Drain and filter oil per manufacturer schedule using the built-in filter system; heat oil to recommended temperature before filtering to reduce viscosity. Clean stainless steel exterior and frypots with pH-neutral detergent and soft cloth; avoid abrasives. Flush drain station and inspect pump seals and casters weekly. Verify gas connections and CSA markings during monthly safety checks.