Stop trading throughput for control. This heavy-duty gas floor fryer delivers consistent oil temperature, rapid recovery, and integration-ready filtration, enabling kitchens to handle peak service without sacrificing cook quality. Foodservice teams benefit from reliable thermal performance and a compact footprint that fits busy production lines while ensuring operator access and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool fryer before cleaning. Drain oil into approved containers and filter per schedule. Scrape debris, then wash frypots with a degreasing detergent and a soft brush. Rinse thoroughly with hot water and dry completely. Clean exterior stainless steel with non-abrasive cleaner. Flush and inspect drain station, pump, and filter kit; replace worn seals. Degrease vents and hoods to reduce fire risk. Maintain coils and remove buildup to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Imperial IFSCB-450-LP features four stainless steel frypots, each 50 lbs capacity, powered by liquid propane with 70,000 BTU total.#@@#General Info#@#Description #@#
Stop trading throughput for control. This heavy-duty gas floor fryer delivers consistent oil temperature, rapid recovery, and integration-ready filtration, enabling kitchens to handle peak service without sacrificing cook quality. Foodservice teams benefit from reliable thermal performance and a compact footprint that fits busy production lines while ensuring operator access and serviceability.
#@@# Capacity Management#@#
Four independent frypots allow simultaneous production across multiple items, with each pot rated for 50 pounds of frying medium, supporting sustained high-volume output. Operators maintain separate cooking streams to prevent flavor transfer and schedule oil changes without shutting down the entire station.
#@@# Thermal Control#@#
Thermostatic controls provide accurate setpoint regulation and fast heat recovery to stabilize cooking temperatures between batches. Chefs can reduce overcooking and lower oil degradation by maintaining consistent thermal conditions, improving product yield and repeatability.
#@@# Filtration Integration#@#
A built-in filter system with a 5.5 GPM roller pump minimizes downtime required for manual filtering and extends oil life through efficient particle removal. Staff can operate the filtration sequence from the drain station and reuse clarified oil to reduce daily oil consumption and waste handling.
#@@# Construction Durability#@#
All exposed panels, frypots, landing ledge, and cabinet utilize stainless steel construction to resist corrosion and simplify cleaning. Maintenance crews can access lift points and casters for repositioning and service while surfaces withstand frequent sanitation cycles common in commercial environments.
#@@# Utility Performance#@#
The unit operates on liquid propane and runs on standard 120 volt, 60 Hz single-phase power, drawing 6.8 amps with a 1/3 HP pump motor, enabling installation in diverse kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect frypot surfaces daily and remove food debris to prevent oil buildup. Drain oil into approved containers and filter per manufacturer intervals using the built-in filter to extend oil life. Calibrate thermostatic controls monthly and verify accuracy with a traceable thermometer. Clean condenser vents and wipe exterior stainless steel with mild detergent, then polish to inhibit corrosion. Tighten gas fittings and check CSA and NSF labels during audits.