Stop sacrificing portion control or service speed. This dual-bowl slush system produces continuous frozen mixes while allowing independent flavor control for high-volume outlets. Operators will rely on consistent texture and straightforward service design to keep lines moving and reduce waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty both bowls. Use a mild detergent and a soft cloth to wash interiors, lids, and dispensing handles; rinse with warm water and air dry. Clean exterior with non-abrasive cleaner. Remove and clean condenser area and vents monthly to prevent grease buildup and improve efficiency. Sanitize food-contact surfaces with an approved CSA sanitizer per label instructions. Inspect seals and handles; tighten or replace worn parts to avoid leaks and downtime.#@@#Additional Info#@#Icetro SSM-52 features dual 2-gallon bowls and a 115v, 500 Watt motor for consistent slush. It is CSA, UL, ETL listed, CETL-US certified, and includes spring dispensing handles, manual fill, 1-Ph 60 Hz power, and a 99-pound chassis for restaurants.#@@#General Info#@#Description #@#
Stop sacrificing portion control or service speed. This dual-bowl slush system produces continuous frozen mixes while allowing independent flavor control for high-volume outlets. Operators will rely on consistent texture and straightforward service design to keep lines moving and reduce waste.
#@@# Double Bowl Capacity#@#
Each bowl holds up to 2 gallons, delivering a total of 4 gallons of frozen product ready for service. Managers can stage two flavors simultaneously to increase menu variety and meet peak demand without frequent refills.
#@@# Transparent Bowl Visibility#@#
Clear polycarbonate bowls provide full visual monitoring of product level and mix consistency. Staff can identify color separation, clumps, or low levels immediately, enabling rapid corrective action and minimizing off-hour checks.
#@@# Durable Drive System#@#
A metal gear motor rated at 1/2 HP and 500 watts drives the agitation mechanism for reliable operation in continuous use. Technicians will appreciate the robust construction that resists wear during frequent cycles and reduces maintenance intervals.
#@@# Manual Fill Convenience#@#
The unit uses a manual fill, pour-over style that eliminates complex plumbing and supports flexible placement anywhere with 115 volts. Operators can refill on a schedule that aligns with traffic patterns, and mobile setups remain practical for events or temporary stations.
#@@# Sanitation and Safety#@#
This model carries CSA, UL, and ETL sanitation listings, meeting regulatory expectations for commercial settings. Supervisors can document compliance easily and rely on certified components for food-contact safety.
#@@# Service Efficiency Features#@#
Spring dispensing handles and a straightforward control layout speed service and simplify staff training. Teams will reduce transaction times and maintain consistent portioning for pricing accuracy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Icetro SSM-52 Slush Machine within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Icetro SSM-52 slush machine with weekly sanitization and daily rinse cycles to prevent microbial growth. Inspect and tighten spring handles monthly to avoid leaks. Clean bowls with nonabrasive detergent, rinse, and air dry before refilling. Wash agitators and gaskets after each shift. Vacuum condenser fins biweekly and clear vents for airflow. Verify electrical connections at 115v and test motor performance; replace worn metal gear components. Calibrate fill volumes for 2 Gal.
