Stop sacrificing clarity for capacity. This slush system delivers controlled frozen product handling while supporting continuous service demands in cafeterias, bars, and concession operations. Designed for straightforward operation and routine sanitation, the unit maintains consistent product texture across long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Icetro SSM-180 and drain remaining mix. Remove the bowl and wash with warm, soapy water; rinse and air dry. Clean dispensing handle and spout with a soft brush to remove residue. Wipe exterior with non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local protocols and allow to air dry. Reassemble when dry, refill, and plug in. Perform daily wipe-downs and weekly coil/vent checks to prevent grease buildup and equipment failure.#@@#Additional Info#@#The Icetro SSM-180 slush machine features a 3.2 Gal. bowl for frozen beverages, operating on 115 volts and 320 watts with a 0.35 HP motor; its manual-fill design meets CSA, UL, ETL sanitation listings for restaurants, bars, schools, and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing clarity for capacity. This slush system delivers controlled frozen product handling while supporting continuous service demands in cafeterias, bars, and concession operations. Designed for straightforward operation and routine sanitation, the unit maintains consistent product texture across long service periods.
#@@# Motor Drive#@#
A metal gear motor rated at 0.35 HP and 320 watts provides dependable torque for continuous agitation, ensuring uniform ice crystal structure throughout production. Operators achieve steady draw performance under repeated cycles, reducing lost time from clumping or motor strain.
#@@# Bowl Capacity#@#
The transparent single bowl holds 3.2 gallons, fitting within a 3 to 4 gallons per bowl range, which suits moderate to high-turnover outlets without frequent refills. Staff can monitor levels visually and plan production runs to match peak periods, minimizing waste and downtime.
#@@# Electrical Compatibility#@#
Configured for 115v, 60 Hz, single-phase service, the machine connects to standard commercial circuits without special wiring. Facilities with typical power infrastructures gain predictable performance and simplified installation.
#@@# Dispensing Mechanism#@#
A spring dispensing handle offers ergonomic control for frequent use and resists sticking during rapid service, enabling controlled portioning and consistent cup fill volumes. Technicians benefit from fewer service calls related to actuation wear compared with complex lever assemblies.
#@@# Serviceability#@#
Manual fill and standard pour-over styling simplify operator training and cleaning routines, enabling fast daily sanitation and component access. The clear bowl accelerates inspection, allowing staff to confirm product condition and complete preventive maintenance checks efficiently.
#@@# Compliance and Safety#@#
The unit meets CSA, UL, and ETL sanitation criteria, ensuring regulatory alignment for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Icetro SSM-180 Slush Machine within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect seals monthly and replace deteriorated gaskets to prevent leakage and microbial growth. Drain and disassemble the transparent bowl weekly; wash components with a food-safe detergent and sanitize per manufacturer guidelines. Clean condenser fins and ventilation intakes monthly to maintain airflow; disconnect power and use a soft brush. Lubricate the metal gear motor linkage quarterly with food-grade lubricant. Record maintenance dates for compliance and traceability.
