A manual fill, standard pourover style design provides easy access for routine cleaning and refills, while transparent bowls reveal product condition at a glance. Maintenance crews perform rapid cleaning cycles and reduce downtime through simple disassembly and visual monitoring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug machine and drain bowls. Rinse each bowl with warm water, then wash with mild detergent and a soft cloth. Scrub seals and handle to remove syrup and grease. Sanitize food-contact surfaces with a CSA-approved solution, follow dwell time, then rinse. Clean condenser coils and vents to prevent overheating. Dry all parts completely before reassembly. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Icetro SSM-420 features three 3.2 Gal. bowls for continuous frozen drinks, operating at 115v, 1350 Watts, with a 1.3 HP motor and spring handles; CSA, UL, ETL certifications ensure safe, durable use in high-volume food service.#@@#General Info#@#Description #@#
A manual fill, standard pourover style design provides easy access for routine cleaning and refills, while transparent bowls reveal product condition at a glance. Maintenance crews perform rapid cleaning cycles and reduce downtime through simple disassembly and visual monitoring.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Icetro SSM-420 Slush Machine within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Icetro SSM-420 Triple bowl system with daily and weekly tasks for consistent product quality. Drain and sanitize bowls after each shift with a food-safe sanitizer; disassemble paddles and wash with warm, soapy water to remove syrup. Inspect spring dispensing handles weekly for wear and lubricate pivot points with food-grade lubricant. Clean condenser fins monthly with a soft brush. Verify refrigeration temperature each morning and adjust the thermostat if necessary.
