Serve high volumes without compromising consistency or speed with this Italian-engineered frozen drink dispenser. Designed for continuous operation in commercial settings, the unit delivers controlled slush and granita production across two independent bowls, allowing simultaneous dispensing of two formulations. Operators gain repeatable texture control and reliable throughput backed by certifications that support foodservice use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Ugolini MT2 and empty bowls. Remove components per manual. Wash bowls and paddles with warm water and mild detergent; rinse and dry. Sanitize food-contact surfaces with approved sanitizer at label concentration. Clean exterior with nonabrasive cloth. Degrease vents and condenser area; vacuum coils if accessible to maintain efficiency and reduce fire risk. Inspect seals and replace as needed to prevent contamination and breakdowns. Ensure complete drying before restart.#@@#Additional Info#@#Monaco Solutions' Ugolini MT2 dispenser has two 10-liter bowls for consistent granita and slush production. The 1100 Watt unit weighs 112 pounds and holds CSA, NSF, and CETLUS certifications for commercial beverage service.#@@#General Info#@#Description #@#
Serve high volumes without compromising consistency or speed with this Italian-engineered frozen drink dispenser. Designed for continuous operation in commercial settings, the unit delivers controlled slush and granita production across two independent bowls, allowing simultaneous dispensing of two formulations. Operators gain repeatable texture control and reliable throughput backed by certifications that support foodservice use.
#@@# Magnetic Transmission#@#
Magnetic transmission eliminates direct shaft seals, reducing mechanical wear and lowering maintenance intervals. Technicians access fewer moving parts during service, which shortens downtime and preserves consistent freezing performance.
#@@# Two Bowl Configuration#@#
Two independent bowls let teams run different formulas or flavors at once to match peak demand and menu variety. Staff can switch offerings without interrupting production, increasing service flexibility during rush periods.
#@@# Ten Liter Capacity#@#
Each bowl holds ten liters, providing measurable output for high-traffic outlets and predictable inventory planning. Managers can calculate servings per shift using capacity data to align supply orders with consumption patterns.
#@@# Powerful Refrigeration#@#
The unit operates at 1100 Watts, ensuring aggressive freeze cycles and stable product viscosity under continuous load. Engineers can maintain target temperatures more easily, which stabilizes product quality across long service runs.
#@@# Compact Counter Style#@#
Counter footprint measures approximately 21.26 inches wide by 18.5 inches deep with a height near 25.29 inches, fitting standard service lines and limited back bar spaces. Designers can install the unit on existing counters to maximize available prep area without extensive reconfiguration.
#@@# Compliance Certified#@#
This dispenser carries CSA and NSF certifications plus CETL US listings, supporting regulatory compliance in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform weekly cleaning of the Ugolini MT2 bowls and paddles using a food-safe detergent and warm water to prevent residue buildup and microbial growth. Inspect seals and magnetic transmission components monthly; replace worn seals and lubricate magnetic couplings per Monaco Solutions specifications. Verify electrical connections and 1100 Watts supply before operation. Calibrate temperature controls weekly and drain and sanitize tanks after heavy use to maintain consistent product quality.
