Stop compromising throughput for consistency. This granita and slush dispenser provides continuous production across two bowls, combining Italian engineering with commercial reliability to maintain product texture and temperature under sustained use. Operators will achieve steady output for high-traffic counters, cafeterias, and bars while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty bowls. Remove lids and scrape product with a spatula. Wash bowls, lids, and paddles in warm, soapy water; rinse and air dry. Sanitize food-contact surfaces per CSA or local guidelines. Clean exterior with non-abrasive cleaner and cloth. Defrost and wipe reservoir to prevent ice. Clean condenser and vents monthly to maintain airflow and reduce energy use. Reassemble only when parts are dry. Regular cleaning prevents contamination, fires, breakdowns, and failed inspections.#@@#Additional Info#@#The Ugolini MINI 2 (UEMN201K0) is a 6-liter granita and slush dispenser from Italy. It features magnetic transmission, 1,100 watts, CSA and NSF certifications, and dimensions of 15.75" width, 19.29" depth, and 24.41" height. It weighs 112 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This granita and slush dispenser provides continuous production across two bowls, combining Italian engineering with commercial reliability to maintain product texture and temperature under sustained use. Operators will achieve steady output for high-traffic counters, cafeterias, and bars while minimizing maintenance interruptions.
#@@# Capacity Control#@#
The unit holds 6 liters per bowl, yielding a combined 7.3-quart working capacity that supports extended service periods without frequent refills. Kitchen staff can stage product for peak windows and measure output in liters or gallons to align with recipes and portioning.
#@@# Magnetic Drive#@#
A magnetic transmission minimizes mechanical wear by eliminating direct shaft seals, extending operating life and reducing downtime. Technicians will service drives less frequently and retain consistent agitation for uniform crystal size throughout batches.
#@@# Dual Bowl Operation#@#
Two independently controlled bowls allow simultaneous production of two flavors or one flavor with backup rotation, increasing menu flexibility. Managers will maintain continuous service during cleaning cycles or when demand shifts between items.
#@@# Temperature Management#@#
Integrated refrigeration and a precise control system maintain setpoints to preserve texture and prevent melting during service. Chefs will deliver consistent mouthfeel and presentation while avoiding product loss from temperature drift.
#@@# Commercial Compliance#@#
The machine carries CSA, NSF, and cETLus certifications, meeting regulatory requirements for foodservice equipment in institutional and commercial environments. Purchasing teams will document compliance for inspections and streamline procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect magnetic transmission coupling weekly and tighten exposed fasteners to maintain torque transfer efficiency. Drain and sanitize each 6 liters bowl after daily service using food-safe detergent and warm water; rinse thoroughly and air dry before reassembly. Descale evaporator and condenser surfaces monthly with manufacturer-approved solution to preserve cooling capacity. Verify door seals and electrical connections; replace worn parts immediately to prevent downtime.
