Stop sacrificing display for capacity. This open produce merchandiser combines substantial holding area with illuminated presentation to keep fresh product visible and at controlled temperatures for continuous sales.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Drain condensate and wipe interior surfaces with a mild detergent solution and a soft cloth. Scrub three lit shelves and mirror with warm, soapy water and rinse. Clean condenser coils monthly to improve efficiency and reduce amperage draw. Degrease door seals and inspect for wear; replace if cracked. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-OP35E-8S-S-LED Produce Open Merchandiser features a 99"W, 78-1/2"H self-contained unit with three lit shelves, a 15" mirror, sloped end panels, stainless steel interior and exterior, and requires 115 volts at 16.0 amps; drain needed.#@@#General Info#@#Description #@#
Stop sacrificing display for capacity. This open produce merchandiser combines substantial holding area with illuminated presentation to keep fresh product visible and at controlled temperatures for continuous sales.
#@@# Self Contained#@#
Self-contained refrigeration provides integrated cooling without remote condensers, enabling straightforward installation and simplified maintenance. The unit operates on 115 volts and draws 16.0 amps, allowing technicians to plan electrical supply and avoid unexpected upgrades.
#@@# Three Lit Shelves#@#
Three rows of lit shelves deliver layered presentation and uniform lighting across the display area, improving product visibility and encouraging turnover. Each shelf integrates illumination that reduces dark spots and supports consistent merchandising across the 99" width.
#@@# Wide Footprint#@#
A 99" overall width supplies expansive merchandising capacity for bulk produce, packaged salads, or prepared trays, increasing on-floor inventory while maintaining access. Managers can stage multiple SKUs side by side to optimize assortment and throughput.
#@@# Reflecting Mirror#@#
A 15" product reflecting mirror enhances visual depth and improves perceived abundance without increasing inventory. Merchandisers benefit by creating focal points and compensating for shallow shelf depths while reducing restock frequency.
#@@# Stainless Construction#@#
Stainless steel exterior and interior simplify cleaning cycles and resist corrosion in humid environments typical of produce departments. Staff can sanitize surfaces efficiently, meeting CSA and local health code expectations while preserving finish integrity.
#@@# End Panel Options#@#
Choice of three end panel designs and sloped end panels allows integration with varying fixture layouts and traffic flow, improving sightlines and customer interaction. Owners can select the configuration that best matches store aesthetic and aisle widths while ensuring drainage access as required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain heat transfer. Clean stainless steel surfaces with a mild detergent solution and a soft cloth; rinse and dry to prevent spotting. Sanitize shelves and mirrors with a food-safe sanitizer following manufacturer contact times. Verify door gaskets for cracks and replace when compression decreases. Confirm proper level and slope to ensure drainage; install drain per specifications.
