The open produce merchandiser delivers extensive presentation space and consistent temperature control while integrating LED illumination and durable stainless surfaces for continuous operation in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all produce. Wipe shelves, mirror, interior and end panels with mild soap and warm water using a soft cloth. Clean condenser coils on the remote unit monthly to maintain efficiency; use a brush and vacuum. Remove grease and debris from drains to prevent clogs. Inspect door seals and replace worn gaskets. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and avoids equipment failures.#@@#Additional Info#@#Howard McCray R-OP35E-8S-S-LED 99"W Produce Open Merchandiser features three LED-lit shelves, a 15" product mirror, stainless steel interior and exterior, remote refrigeration with R-448A, 115v/60/1-ph, 6.0 amps, 13,084 BTUs, and requires a drain.#@@#General Info#@#Description #@#
The open produce merchandiser delivers extensive presentation space and consistent temperature control while integrating LED illumination and durable stainless surfaces for continuous operation in high-traffic foodservice environments.
Three lit shelves provide tiered product presentation and promote first-in, first-out rotation for produce, prepackaged salads, and deli items. Managers obtain 99 inches of width and 34.5 inches of depth to organize volume displays without sacrificing sight lines.
LED lighting across three shelf rows enhances product visibility and reduces heat load inside the cabinet. Operators benefit from lower energy draw and longer lamp life compared with incandescent alternatives.
Designed for remote refrigeration, the merchandiser uses R-448A refrigerant and ships with an expansion valve to match condensing units, enabling precise temperature control for fresh items. Technicians connect compatible remote compressors to maintain stable set points and reduce internal thermal fluctuation.
Stainless steel interior and exterior resist corrosion and simplify daily sanitation procedures in demanding service environments. Facilities reduce downtime for repairs because the robust shell tolerates frequent cleaning and heavy stocking.
Sloped end panels and a required drain facilitate runoff management and maintain hygienic conditions during routine washdown. Staff experience faster cleaning cycles and minimize slip hazards in front-of-house areas.
The unit operates on 115v/60/1-ph at 6.0 amps and has a rated capacity of 13,084 BTU, aligning with common commercial power configurations. Maintenance teams plan electrical and refrigeration hook-ups efficiently thanks to these clear technical parameters.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer. Clean interior surfaces with a solution of mild detergent and warm water; rinse and dry shelves thoroughly to prevent corrosion. Test door seals with a paper strip; replace seals that allow air leaks. Verify level and plumb mounting; adjust feet to avoid uneven loading. Schedule professional inspection for remote refrigeration lines and R-448A service annually to preserve efficiency.