Stop sacrificing display impact for energy efficiency. This open merchandiser combines continuous refrigeration with precise presentation, allowing staff to showcase high-turn produce while maintaining consistent temperatures for extended periods. Operators will reduce restock cycles and present items in a controlled environment that supports food safety and visual appeal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove produce. Empty and wash shelves with warm, soapy water; rinse and dry. Clean interior walls and mirror with mild detergent and a soft cloth. Vacuum condenser coils monthly to improve efficiency and lower utility costs. Degrease vents and sloped end panels to reduce fire risk. Inspect door seals and drain; replace worn seals. Follow manufacturer service intervals to prevent breakdowns and ensure CSA compliance. Reconnect power only when fully dry.#@@#Additional Info#@#Howard McCray SC-OP35E-8S-B-LED Produce Open Merchandiser is 99" wide, 78-1/2" high, self-contained, with three shelves, a 15" mirror, sloped end panels, black interior/exterior, 115 volts, 16.0 amps, 1,350 pounds, CSA certified, drain required.#@@#General Info#@#Description #@#
Stop sacrificing display impact for energy efficiency. This open merchandiser combines continuous refrigeration with precise presentation, allowing staff to showcase high-turn produce while maintaining consistent temperatures for extended periods. Operators will reduce restock cycles and present items in a controlled environment that supports food safety and visual appeal.
#@@# Self Contained#@#
The unit uses self-contained refrigeration to simplify installation and reduce utility routing requirements. Technicians will connect standard 115 volts power and obtain a ready-to-run cooler that maintains setpoints without a remote condensing system.
#@@# Three Lit Shelves#@#
Three rows of lit shelves deliver layered display capacity and integrated illumination to highlight stock and improve visual merchandising. Staff can arrange products by rotation or category while the lighting increases visibility during peak service periods.
#@@# Reflecting Mirror#@#
A 15" product reflecting mirror behind the shelves deepens the visual field and amplifies perceived inventory depth. Merchandisers gain a larger perceived display footprint without expanding floor space, supporting higher impulse sales.
#@@# End Panel Options#@#
Choice of three end panel designs and sloped end panels allow customization for footprint and traffic flow. Managers can select a configuration that aligns with aisle patterns and sightlines to reduce blockages and streamline customer movement.
#@@# Black Interior Finish#@#
Black exterior and interior finishes suppress glare and provide contrast that accentuates the color and texture of produce. Operators will benefit from a durable surface that hides wear and supports consistent presentation standards.
#@@# Electric Requirements#@#
The case operates on 115v/60/1-ph and draws 16.0 amps, providing compatibility with standard commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush and vacuum to maintain heat transfer. Clean interior surfaces with a mild detergent solution and rinse; dry shelves thoroughly before restocking. Verify door gaskets for compression and replace if torn or hard; adjust hinges to ensure a uniform seal. Flush drain lines weekly to prevent clogs. Record temperature logs daily and service refrigeration components annually by a certified technician.
