Stop settling for cramped displays that force waste or slow service. This produce open merchandiser delivers high-capacity display, consistent refrigeration, and lighting designed to present fresh goods clearly while supporting continuous customer traffic. Designed for commercial kitchens and retail environments, this unit balances throughput and temperature control for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all produce. Mix mild detergent with warm water (use gallons or liters as needed). Wipe shelves, mirror and stainless surfaces with a soft cloth; scrub vents and condenser fins gently to remove grease. Flush drain and clear trap; replace if clogged. Check door seals and repair or replace worn gaskets. Clean coils every 3 months to improve efficiency and avoid breakdowns. Allow all parts to dry fully before reconnecting power.#@@#Additional Info#@#Howard McCray SC-OP35E-5S-S-LED 63"W Produce Open Merchandiser features a 63" display, R-404A refrigeration, three LED shelves, stainless steel interior/exterior, 1 HP compressor, 115/208-230v, NEMA L14-20P cord, 78.5" height, and requires a drain.#@@#General Info#@#Description #@#
Stop settling for cramped displays that force waste or slow service. This produce open merchandiser delivers high-capacity display, consistent refrigeration, and lighting designed to present fresh goods clearly while supporting continuous customer traffic. Designed for commercial kitchens and retail environments, this unit balances throughput and temperature control for reliable daily operation.
#@@# Self Contained#@#
Self-contained refrigeration uses R-404A and a 1 HP compressor to maintain setpoints across the entire cabinet. Engineers configured the system for sustained load, so operations retain stable temperatures during peak hours.
#@@# Three Lit Shelves#@#
Three rows of lit shelves maximize visible product area and reduce handling time during restock. LED lighting decreases heat load while enhancing color rendition for fresh items.
#@@# Large Footprint#@#
A 63-inch width and 78.5-inch height provide expansive presentation capacity without sacrificing aisle clearance. Designers specified a 34.5-inch depth to balance stocking volume with circulation space.
#@@# Stainless Interior#@#
Stainless steel interior and exterior resist corrosion and simplify sanitation workflows. Staff complete daily cleanings faster and maintain hygienic surfaces that comply with foodservice expectations.
#@@# Lighting System#@#
LED illumination yields uniform light distribution and lowers energy draw compared with older lamp types. Technicians achieve consistent shelf-to-shelf brightness for accurate product inspection.
#@@# Service Access#@#
The unit ships with cord and plug featuring a NEMA L14-20P configuration and operates on 115/208-230v/60/1-ph at 16.0 amps for flexible site integration. Maintenance teams access critical components via removable panels to reduce service time.
Engineers added end panel design options and a 15-inch product reflecting mirror to increase sightlines and merchandising flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly coil inspections and clean condenser coils with a soft brush and cleaner to maintain efficiency. Inspect door gaskets daily for cracks and replace worn seals to preserve temperature control. Flush drain lines monthly and check drain pan integrity to prevent overflow. Clean shelves and surfaces with mild detergent and warm water; rinse and dry thoroughly. Schedule professional compressor checks every six months for reliable operation.