Built for high-volume meat counters and retail deli operations, this refrigerated service case combines precise climate control with an extended display footprint to keep products fresh and visible during continuous service. Operators will appreciate the engineered airflow and humidity coil that stabilize temperature across the main deck, enabling consistent product quality while staff serve customers efficiently. Designed for commercial environments, the unit balances performance, durability, and serviceability for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product. Wipe interior and stainless surfaces with a mild detergent solution and soft cloth. Remove and wash removable shelves in warm, soapy water; rinse and dry. Clean condenser and full length gravity coil regularly to maintain cooling efficiency and reduce energy use. Degrease vents and clean curved glass with non-abrasive cleaner. Inspect door seals and humidity coil; replace worn parts. Ensure unit dries fully before reconnecting power.#@@#Additional Info#@#Howard McCray SC-CMS40E-8C-S-LED 99.5"W red meat service case features self-contained refrigeration, a gravity coil, humidity coil, 1/2 HP motor, 115v power, R-513A refrigerant, curved glass, stainless steel, 16 amps, and is CSA certified.#@@#General Info#@#Description #@#
Built for high-volume meat counters and retail deli operations, this refrigerated service case combines precise climate control with an extended display footprint to keep products fresh and visible during continuous service. Operators will appreciate the engineered airflow and humidity coil that stabilize temperature across the main deck, enabling consistent product quality while staff serve customers efficiently. Designed for commercial environments, the unit balances performance, durability, and serviceability for daily use.
#@@# Curved Glass#@#
The double-bend curved glass provides an unobstructed view of products while minimizing reflections that can distract customers. Managers will find visual merchandising enhanced, supporting higher sell-through during peak hours.
#@@# Gravity Coil System#@#
A full-length gravity coil system distributes cold evenly across the display area, reducing hot spots that can shorten shelf life. Chefs and seafood professionals maintain consistent temperatures with less manual intervention.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck preserves product moisture and limits weight loss over extended display cycles. Purchasing teams will notice reduced shrink and extended hold times for delicate items.
#@@# Stainless Steel Exterior#@#
The stainless steel front, ends, and top provide a corrosion-resistant exterior that withstands heavy use and routine sanitation. Maintenance crews can complete cleaning faster and maintain a professional appearance for front-of-house presentation.
#@@# Self-Contained Refrigeration#@#
A self-contained refrigeration system with R-513A refrigerant operates without remote racks, simplifying installation and reducing infrastructure costs. Facilities staff can install and commission the unit more quickly and avoid complex plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum or brush debris to maintain thermal efficiency. Wipe stainless steel exterior and interior surfaces with a mild detergent solution and a soft cloth; rinse and dry to prevent residue. Verify door seals daily; replace defective gaskets to preserve temperature control. Drain and clean condensate lines monthly to avoid blockages. Calibrate thermostat quarterly and document amperage, voltage, and temperatures for CSA compliance.
