Stop compromising display capacity for product integrity. This red meat service case delivers continuous temperature control, targeted humidity management, and a wide presentation area to support high-volume deli, restaurant, hospital, university, and institutional service environments. The unit operates on remote refrigeration with R-448A and provides efficient electrical draw at 115v and 1.6 amps, enabling predictable utility planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all products. Wipe the interior and stainless top with mild soap and a soft cloth. Clean the curved glass with a non-abrasive cleaner and a lint-free cloth. Flush the gravity coil and humidity coil access panels; clean coils to maintain heat exchange and lower electricity use. Inspect door seals and hardware; replace worn gaskets. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Howard McCray R-CMS40E-8C-LED 99.5"W Red Meat Service Case features a 99-1/2" display with curved glass, gravity coil, humidity coil, stainless steel top, and remote refrigeration. It operates at 115v, 1.6 amps, 60 Hz, 1-Ph, and weighs 890 pounds.#@@#General Info#@#Description #@#
Stop compromising display capacity for product integrity. This red meat service case delivers continuous temperature control, targeted humidity management, and a wide presentation area to support high-volume deli, restaurant, hospital, university, and institutional service environments. The unit operates on remote refrigeration with R-448A and provides efficient electrical draw at 115v and 1.6 amps, enabling predictable utility planning.
#@@# Front Curved Glass#@#
Curved glass provides uninterrupted sight lines for product merchandising while minimizing thermal load at the front interface. The double-bend design reduces glare and simplifies photo-quality presentation for crafted cuts and prepared trays.
#@@# Gravity Coil Refrigeration#@#
The full-length gravity coil system ensures consistent cooling across the main deck, preventing hotspots and preserving red meat color and texture. Remote refrigeration hardware reduces on-site heat and simplifies kitchen layout by relocating condensing units.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck maintains surface moisture to limit purge and weight loss in fresh cuts. Controlled humidity extends display life and preserves mouthfeel and appearance for hours under service conditions.
#@@# Structural Capacity#@#
The case spans 99.5 inches of merchandisable width and supports a single shelf configuration for straightforward loading and inventory rotation. The stainless steel top and white interior finish combine sanitary surfaces with visual contrast for product differentiation.
#@@# Energy and Electrical Profile#@#
Designed to operate on 115v, 1.6 amps, 60 Hz, single-phase service, the unit consumes approximately 2800 BTU of cooling capacity while relying on remote condensing infrastructure. Low amperage simplifies integration into existing electrical panels and emergency power strategies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry thoroughly. Sanitize stainless steel top and curved glass using approved foodservice disinfectant. Verify door seals and replace if cracked. Monitor refrigerant pressures per manufacturer guidelines for R-448A systems and log readings. Level unit and confirm remote condensing hookups remain secure and leak-free.