Stop sacrificing display quality for throughput. This red meat service case delivers precise temperature control and full-length humidity management across a 99.5-inch footprint, enabling consistent product presentation and reduced shrink in high-volume deli, supermarket, and food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Mix mild detergent in warm water (use gallons or liters as needed). Wipe interior and curved glass with a soft cloth; avoid abrasive pads. Clean gravity and humidity coils gently to remove grease and debris. Rinse surfaces and dry completely before reconnecting power. Inspect door seals and service refrigerant lines per CSA guidelines. Perform weekly cleaning to reduce bacteria, lower fire risk, improve efficiency, and extend equipment life.#@@#Additional Info#@#Howard McCray R-CMS40E-8C-BE-LED 99.5" red meat service case features a 99.5" width, curved glass front, stainless top, black exterior, and white interior.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This red meat service case delivers precise temperature control and full-length humidity management across a 99.5-inch footprint, enabling consistent product presentation and reduced shrink in high-volume deli, supermarket, and food service environments.
#@@# Front Presentation#@#
The curved glass front offers an uninterrupted viewing plane that enhances product visibility and attracts customers. Engineers designed the double bend profile to reduce glare and support easy cleaning while maintaining structural integrity.
#@@# Temperature Control#@#
Gravity coil refrigeration with R-448A ensures even cold distribution across the main deck to protect product color and texture. Remote refrigeration compatibility isolates heat and noise, allowing staff to maintain stable temperatures for extended service periods.
#@@# Humidity Management#@#
An extra full-length humidity coil at the main deck preserves moisture levels to minimize weight loss and maintain meat appearance. Operators benefit from longer display times between replenishments and reduced waste rates.
#@@# Construction Durability#@#
The stainless steel top and robust black exterior provide commercial-grade resistance to daily wear and chemical cleaning. Designers selected an internal white finish to optimize contrast and simplify inspection during restocking.
#@@# Electrical Efficiency#@#
The unit operates on 115v, 1.6 amps and produces 2800 BTU, allowing integration with standard kitchen power infrastructure. Technicians appreciate single-phase 60 hertz compatibility for straightforward installation planning.
#@@# Service Accessibility#@#
The self-service configuration with one shelf supports common merchandising schemes and simplifies customer access. Maintenance teams benefit from a full-length gravity coil system for effective airflow and streamlined servicing procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect coils weekly and remove debris to preserve heat exchange efficiency. Use a soft brush and vacuum on condenser coils; avoid metal tools. Clean interior surfaces with a solution of mild detergent and warm water, rinse thoroughly and air dry. Verify door seals for cracks and replace seals that leak. Calibrate temperature controls monthly and log readings. Schedule professional refrigeration service annually for valve and refrigerant inspections to maintain CSA-compliant performance.