This service case delivers controlled refrigeration and a high-visibility presentation area to keep red meat chilled and displayed at optimal conditions while supporting continuous service in busy retail or institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove product and trays; wash shelves and interior with mild soap and warm water. Rinse and dry completely. Clean condenser coils monthly with a soft brush and vacuum. Wipe curved glass with non-abrasive cleaner and a microfiber cloth. Degrease vents and oven-adjacent areas. Inspect door seals; replace worn gaskets. Ensure unit is dry before reconnecting power. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Howard McCray SC-CMS40E-8C-BE-LED 99.5"W red meat case offers self-contained refrigeration, gravity coil, humidity coil, stainless steel top, black exterior, white interior, curved glass, 1/2 HP, 115v, 16 amps, R-513A refrigerant, CSA certified.#@@#General Info#@#Description #@#
This service case delivers controlled refrigeration and a high-visibility presentation area to keep red meat chilled and displayed at optimal conditions while supporting continuous service in busy retail or institutional settings.
The design provides an unobstructed view of products while minimizing thermal leakage. Operators gain clear sightlines for merchandising and rapid customer interaction without sacrificing temperature stability.
The system ensures uniform cooling across the main deck, reducing hot spots and preserving product integrity. Technicians appreciate straightforward airflow dynamics that simplify troubleshooting and maintenance.
An extra full length feature at the main deck controls surface moisture to prevent product desiccation and weight loss. Managers see longer on-shelf life and more consistent presentation without frequent misting.
The unit delivers compact installation and simplified service access. Facilities staff avoid complex remote piping and reduce installation time and associated costs.
A stainless steel top combined with a white interior on front and ends supports sanitation and rapid cleaning cycles. Food service teams maintain compliance with health standards while reducing labor for surface maintenance.
The system operates on 115v, 60 hertz, single phase power and draws 16 amps with a 1/2 HP compressor for reliable continuous operation. Engineering teams can plan electrical loads precisely and integrate the case into existing kitchen or retail floor layouts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer. Lubricate fan motors quarterly and tighten electrical connections to prevent amperage drift. Sanitize interior surfaces weekly with food-safe detergent; rinse and dry thoroughly to avoid corrosion. Verify door seals daily and replace damaged gaskets to maintain humidity control. Monitor R-513A refrigerant pressures and record 16.0 amp load during checks to detect performance issues.