Stop compromising throughput for control. This manual centerline slicer delivers consistent, precision slicing at high cadence while minimizing operator fatigue and maintenance interruptions. Trusted design components provide reliable performance for deli counters, cafeterias, and institutional kitchens that require measured yields and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the EDGE14-11 slicer and remove blade guard. Use a mild detergent and warm water to clean the 14" knife, aluminum parts, and stainless surfaces. Scrub with non-abrasive pad, rinse thoroughly, and dry with a lint-free cloth. Clean feed carriage and belt area to remove food debris and grease. Sanitize food contact surfaces per CSA or local guidelines. Reassemble when fully dry and reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Hobart’s EDGE14-11 14" manual slicer operates at 120 volts and 1/2 HP for high-volume food service. Stainless steel construction resists corrosion, and a 14" knife ensures precise cuts. CSA and CETLUS certifications validate safety.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This manual centerline slicer delivers consistent, precision slicing at high cadence while minimizing operator fatigue and maintenance interruptions. Trusted design components provide reliable performance for deli counters, cafeterias, and institutional kitchens that require measured yields and repeatable results.
#@@# Blade Diameter#@#
The 14" knife produces uniform slices across a wide range of product sizes, enabling operators to set thickness once and maintain consistency throughout a run. The precise diameter supports efficient throughput and reduces trimming waste during high-volume production.
#@@# Drive System#@#
A belt drive transfers motor torque smoothly, preserving blade speed under load and extending component life. Consistent rotation reduces chatter and produces cleaner cuts, which improves product presentation and minimizes rework.
#@@# Power And Motor#@#
The 1/2 HP motor operates on 120 volts and draws 4 amps at 60 hertz, providing sufficient torque for dense meats without excessive energy consumption. Single-phase electrical compatibility simplifies installation in standard commercial kitchens.
#@@# Construction Materials#@#
A combination of stainless steel and aluminum resists corrosion and withstands daily cleaning cycles common in food service operations. Durable surfaces maintain hygiene and reduce long-term repair costs in high-usage environments.
#@@# Feed Mechanism#@#
Angle/gravity manual feed empowers operators to control slice pressure for delicate items and firm cuts for tougher products, improving yield and appearance. Manual feed eliminates complex timed mechanisms, lowering repair frequency and enabling rapid operator adjustments.
#@@# Compliance And Safety#@#
NSF and CETL US certifications confirm the unit meets established sanitation and electrical safety standards for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Hobart EDGE14-11 slicer daily: disconnect power and remove the 14" aluminum knife for cleaning. Use a food-safe sanitizer and soft brush to remove debris from blade, carriage, and guard. Inspect and lubricate the carriage slide with NSF-approved lubricant weekly. Verify belt tension and replace if frayed. Check electrical cord for damage and confirm 120v connection integrity. Test blade sharpness and realign centerline before service use.
