Stop sacrificing precision for speed. This manual centerline slicer delivers consistent slice thickness and durable performance for demanding foodservice operations, enabling steady throughput without electrical complexity. Operators control feed and thickness with direct mechanical adjustments, resulting in repeatable portioning and reduced waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer before cleaning and lock out power. Remove the knife guard and carriage; wipe food debris with a soft brush. Clean blade with a mild detergent solution and a non-abrasive pad, rinsing with potable water. Sanitize all food-contact surfaces per CSA guidelines and air dry. Degrease exterior and vents to prevent fire risk. Inspect seals and moving parts, lubricate per manufacturer specs, and reconfirm power is off before reassembly.#@@#Additional Info#@#Hobart’s EDGE12-11 12" manual slicer runs on 120 volts, 60 Hz, 1-Ph with 4 amps and a 1/2 HP drive. Its stainless steel and aluminum build and 12" knife provide consistent slices, while manual feed ensures controlled throughput in busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This manual centerline slicer delivers consistent slice thickness and durable performance for demanding foodservice operations, enabling steady throughput without electrical complexity. Operators control feed and thickness with direct mechanical adjustments, resulting in repeatable portioning and reduced waste.
#@@# Blade Diameter#@#
A 12" knife provides a broad cutting surface for whole muscle and larger product sizes, enabling fewer passes and steady portion control. Hardened construction maintains edge integrity under continuous use, reducing downtime for sharpening.
#@@# Motor Capacity#@#
The 1/2 HP motor supplies sufficient torque for dense meats while drawing 4 amps at 120v, ensuring reliable operation on standard single-phase circuits. The belt drive transfers power efficiently and isolates the motor from shock loads, extending service life.
#@@# Feed System#@#
Angle/gravity manual feed allows operators to position product precisely and control slice cadence for consistent output. The centerline design stabilizes product travel across the blade, minimizing lateral movement and improving slice uniformity.
#@@# Materials and Build#@#
Stainless steel surfaces and aluminum components combine to resist corrosion while lowering overall weight to 85 pounds for service access. Robust construction simplifies sanitation and meets daily cleaning protocols required in institutional kitchens.
#@@# Compliance and Safety#@#
Meets CSA and applicable UL standards, providing documented compliance for health and safety inspections. The unit includes engineered guards and mechanical stops that protect operators and reduce liability risk during manual operation.
#@@# Dimensions and Serviceability#@#
At 26.32 inches wide, 21.88 inches high, and 23.14 inches deep, the slicer fits standard prep counters while leaving service clearance for belt access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart EDGE12-11 Meat Slicer.#@@#Maintenance Guide#@#Service staff should clean the Hobart EDGE12-11 slicer daily: disassemble removable parts, wash in warm soapy water, rinse, and air dry before reassembly. Inspect blade for nicks and sharpen per manufacturer interval. Lubricate carriage slide with NSF-safe food-grade lubricant weekly. Verify blade guard and safety interlocks function before use. Check belt tension monthly and replace if frayed. Record maintenance dates and technician initials.