Stop compromising throughput for precision. This manual centerline slicer delivers consistent gauge control and durable construction, allowing operators to maintain uniform portions during high-volume shifts while meeting sanitation requirements and minimizing waste. Designed for continuous use in commercial kitchens, the unit features a 10" aluminum knife paired with a 1/2 HP drive system to produce reliable slices at controlled speeds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the EDGE10-11 before cleaning. Remove blade guard and food carriage; wash removable parts with warm, soapy water and a soft cloth. Sanitize food contact surfaces using an approved sanitizer and follow dwell time per CSA or local rules. Wipe exterior with a non-abrasive cleaner. Clean crevices and drive components of grease buildup to prevent fires and breakdowns. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#The Hobart EDGE10-11 10" manual slicer runs on 120v, 60 Hz, 1-Ph power, delivering 1/2 HP via a belt drive.#@@#General Info#@#Description #@#
Stop compromising throughput for precision. This manual centerline slicer delivers consistent gauge control and durable construction, allowing operators to maintain uniform portions during high-volume shifts while meeting sanitation requirements and minimizing waste. Designed for continuous use in commercial kitchens, the unit features a 10" aluminum knife paired with a 1/2 HP drive system to produce reliable slices at controlled speeds.
#@@# Blade Diameter#@#
A 10" aluminum knife strikes a balance between cutting surface and maneuverability, enabling accurate slices for meats, cheeses, and deli products. The design supports repeated cycles without excessive operator fatigue, and the centerline orientation reduces lateral stress on the carriage, ensuring steady performance.
#@@# Drive System#@#
The belt-driven 1/2 HP motor provides consistent torque while limiting shock to mechanical components, preserving alignment and extending maintenance intervals. The 120 volts, 60 hertz, single-phase electrical specification is compatible with standard commercial outlets and yields 4 amps under typical load conditions.
#@@# Construction Materials#@#
Stainless steel and aluminum construction resists corrosion and facilitates daily cleaning, maintaining food-contact integrity and adhering to sanitation protocols. These materials combine strength and weight control, resulting in a unit that balances durability with manageable footprint considerations.
#@@# Feed Mechanism#@#
An angle/gravity manual feed offers operators tactile control over slice thickness and product presentation while minimizing reliance on complex electronics. This manual feed accommodates variable product shapes and densities, enhancing yield when processing both soft and firm items.
#@@# Certifications and Safety#@#
CSA and CETLUS certifications confirm compliance with relevant safety and performance standards, supporting predictable installation and inspection outcomes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Follow manufacturer guidelines for the Hobart EDGE10-11 slicer to maintain performance. Disconnect power and lock out 120 volts before servicing. Remove and wash the 10" aluminum knife, food carriage, and clamp with warm, soapy water; sanitize per facility protocol. Inspect belt drive and replace when frayed. Lubricate slide rods with NSF-grade lubricant monthly. Check blade sharpness daily and hone or replace to maintain slice consistency.
