Stop sacrificing throughput for consistency. This automatic centerline slicer delivers controlled, continuous slicing at a commercial pace while preserving uniform thickness and yield across large production runs. Designed for food service environments, it combines durable construction with serviceable components to support sustained daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the EDGE13A-11 before cleaning. Remove blade guard and food carriage; wash removable parts in warm, soapy water and rinse. Wipe anodized aluminum surfaces with a non-abrasive cleaner and soft cloth. Clean knife with a food-safe sanitizing solution, then dry and reassemble. Check seals and belt for residue; clean coils and vents to maintain airflow. Regular cleaning prevents contamination, fire hazards, inefficiency, and equipment failure.#@@#Additional Info#@#Hobart’s EDGE13A-11 13" aluminum slicer runs on 120 volts and delivers 1/2 HP for consistent slicing in high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This automatic centerline slicer delivers controlled, continuous slicing at a commercial pace while preserving uniform thickness and yield across large production runs. Designed for food service environments, it combines durable construction with serviceable components to support sustained daily operation.
#@@# Blade Diameter#@#
The unit features a 13" knife that slices large-format products efficiently, reducing the need for pre-cutting and speeding throughput. Operators maintain consistent portion control, which improves yield and simplifies inventory forecasting.
#@@# Drive System#@#
A belt drive transmits 1/2 HP to the slicing mechanism, providing stable torque under load and reducing vibration during extended cycles. Maintenance technicians can access the drive area for routine belt inspection and replacement without disassembling the entire head assembly.
#@@# Feed Mechanism#@#
The angle/gravity automatic feed moves product to the blade with controlled pressure, enabling even slices across varying product densities. Production teams achieve repeatable thickness and minimize operator fatigue during continuous runs.
#@@# Construction Materials#@#
Anodized aluminum construction resists corrosion and supports frequent washdown procedures while keeping unit weight manageable for service access. The finish reduces surface wear and extends component life in high-use environments.
#@@# Electrical Configuration#@#
The slicer operates on 120v, 60 Hz service drawing 4 amps and plugs into a NEMA 5-15P receptacle, matching standard commercial circuits for straightforward installation. Facility planners avoid costly electrical upgrades for most back-of-house areas.
#@@# Compliance and Safety#@#
Certified to CSA standards and listed for NSF where applicable, the machine meets third-party requirements for sanitation and electrical safety. Management gains confidence in regulatory compliance and reduces inspection-related disruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Hobart EDGE13A-11 Meat Slicer.#@@#Maintenance Guide#@#Inspect blades daily for residue and sharpen or replace when nicks reduce slice quality. Drain and wipe carriage, product chute, and gravity feed with a neutral detergent; avoid abrasive pads that scratch the anodized aluminum. Lubricate slide rods and pivot points weekly with food-grade lubricant per Hobart guidance. Verify electrical cord and NEMA 5-15P plug for frays; test motor under load monthly. Record maintenance dates and CSA or CETL/NSF service tags for compliance.